Baking Spices, Caramel, Austere
Limited
Simpson’s Golden Promise, Rahr Pale, Simpsons Munich, Flaked Wheat, Simpson’s Crystal Extra Dark, Carafa II, demerara sugar
Chinook
Juice and Flagship, Imperial Yeast
Bourbon Barrels
Demerara Sugar
The term Barleywine was noted in historical documents during the 18th century, when brewers tried to curry favor with wine drinkers by hinting at the strength, nutrition and quality of their beer. Whether that strategy worked or not is debatable, as most regions of Europe that are known predominantly for either wine or beer have long been that way, with some crossover of course. This has more to do with climate and agriculture than any sort of class distinction, perceived or otherwise.
Barleywine is often appropriately brewed as a commemorative or annual offering to demonstrate the skill of the artful Brewmaster. Classic English and American versions differ, the former showing some refined restraint, the latter rowdier and more impetuous—a neat metaphorical difference. Formidable in both spirit and makeup, Barleywine is a perfect nightcap, but also lends itself well to comparative tastings, given its lability over time and the many interpretations. Due to the high alcohol content Barleywines were traditionally aged in wooden casks to mature.
Deep caramel and baking spice aromas awaken your palate, reminding you of a treasured bottle of Bourbon. A hearty sip brings out fig and dried plum, expectant of beers showing the benefit of age. Brown sugar, toffee and dried fruit linger on the pallet, highlighted by a sophisticated resonance of American oak.
Charcuterie boards with a good mix of cured meat, roasted nuts and fruit. Assertive cheeses such as aged cheddar and blue cheeses like Stilton or Gorgonzola. Bold meats like grilled lamb or braised short ribs. Desserts featuring caramel or chocolate are good options, or you could knock it out of the park with a pecan pie or praline dish.
2024 - Silver - Oregon Beer Awards
2022 - 93 Points - Craft Beer & Brewing
