Food & Beer Menu | pFriem Family Brewers

Availability Subject to Change
All dishes are made with ingredients from local farms, when possible.

INTRODUCTIONS

Hand-Cut Fries - 6
Hand cut fries, house garlic aioli.

Pickle Plate - 7
Three house-pickled vegetables.

Marinated Olives - 8
Castelvetrano, Gaeta, and Alfonso olives, roasted garlic and herbs, Pacific Coast olive oil.

Rojo Hummus - 10
Washington red bean & Soom Tahini hummus, hazelnut dukkah, olive oil toasted sourdough, sliced cucumber.

Mussels Vinaigrette - 13
Chilled beer-steamed PNW mussels, herb-mustard vinaigrette, fresh lemon, herbs, toasted Grand Central bread.

Crispy Brussel Sprouts- 8
Brussel sprouts, pickled red bell peppers, bacon-lemon aioli.

Classic Poutine - 10
Traditional hand cut fries, Face Rock cheese curds, Pilsner gravy, fresh herbs.

SEASONAL

Simple Salad - 8
Mixed greens, seasonal vegetables, choice of dressing.

Elote Corn Salad - 13
Fresh Inaba sweet corn, mixed greens, elote dressing, Oregon cotija cheese, green onion.

Melon and Cucumber Salad - 13
Mixed greens, fresh canary melon, english cucumber, lemon vinaigrette dressing, Portland Creamery chevre, crispy quinoa and rosemary.

Spanish-Style Gazpacho - 7/9 (cup/bowl)
Smooth Spanish style tomato gazpacho, garlic, sweet paprika, Oregon Cotija cheese, Pacific Coast olive oil.

Quinoa Bowl - 13
Organic PNW quinoa dressed in lemon-herb vinaigrette, WA Rojo beans, fresh English cucumber, pickled peppers, green onion, espelette crema, crispy quinoa.

Chorizo and Chicken Pasta Salad - 13
Gemelli pasta, herb & mustard vinaigrette, chopped O.P. Chorizo and house roast chicken, sweet & green onion, watermelon radish, pickled peppers, Oregon Cotija cheese.

CLASSICS

Pimento Cheeseburger (cooked to order) - 16
Half pound beef patty, house pimento cheese, house bread & butter pickles, lettuce, sweet onion, house garlic aioli, sliced tomato, Grand Central bun. Add bacon $3. Sub house-made veggie patty $13

Veggie Burger - 13
House-veggie patty, serrano-basil aioli, arugula, sweet onion, sliced tomato, Grand Central ciabatta.

Chicken Salad Sandwich - 15
Shredded marinated chicken, house aioli, English cucumber, sweet onion, local herbs, fresh lemon, Grand Central sourdough.

Salami Ciabatta Sandwich - 14
Ciabatta, O.P. Cotto salami, sliced roast pork, Tillamook cheddar, olive & roasted garlic tapenade, house aioli, sweet onion, Pacific Coast olive oil.

Bratwurst Hoagie - 15
pFriem bratwurst, Bluebus sauerkraut, pFriem beer mustard, Grand Central hoagie.

Mac and Cheese - 13
Gemelli pasta, creamy cheddar and Pilsner sauce, garlic breadcrumbs, fresh herbs. Add chopped bacon for $3.

All sandwiches come with your choice of hand-cut fries or a side salad with house vinaigrette. Soup is available for an additional charge.

*Consuming raw, under-cooked meats and/or eggs may increase your risk of food-borne illness.

KID'S MENU

Ham & Cheese Sandwich - 7
House cured ham with sliced Tillamook cheddar and aioli on Grand Central bread (add lettuce or tomato free of charge)

"Nutella" and Jam Sandwich - 7
House chocolate-hazelnut spread with house made jam on Grand Central bread

Mac & Cheese - 7
Cheddar and swiss cream sauce

Mt Shadow Burger - 7
Add cheddar - 1

Choice of Sides
Served with choice of hand cut fries, house applesauce, carrot sticks, or sliced Organic Fuji apple.

DRAFT

PILSNER - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
4.9%, 35 IBUs | Crisp, Snappy, Floral Hops

JAPANESE LAGER - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
5.0%, 15 IBUs | Plum, Wild Flowers, Jasmine Rice

CANADIAN LAGER - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
5.0%, 10 IBUs | Clean, Soft Glacier Water, Quaffable

MEXICAN LAGER - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
4.4%, 17 IBUs | Light Corn, Orange Blossom, Mexican Beach

IPA - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
6.8%, 65 IBUs | Citrus, Pine, Tropical Fruit

EXPLORATORY IPA #33 - 8oz - 5.50 / 12oz - 6.50
6.8%, 50 IBUs | Pineapple Juice, Ripe Papaya, Dank

HAZY IPA - 8oz - 5.50 / 12oz - 6.50
6.8%, 35 IBUs | Clementine, Tropical, Fluffy

PALE ALE - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
5.4%, 25 IBUs | Mango, Berry, Melon

KOLSCH - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
4.7%, 17 IBUs | Crisp, Slightly Fruity, Effervescent

GOLDEN IPA - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
6.8%, 50 IBUs | Watermelon, Jammy, Kiwi, Ripe Raspberries

JAMMY PALE - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
5.4%, 32 IBUs | Marionberries, Watermelon, Strawberry Preserves

BELGIAN BLONDE ALE - 8oz - 5.50 / 12oz - 6.50
7.5%, 30 IBUs | Pear, Clove, Elegant

BELGIAN STRONG DARK - 8oz - 6.50
10%, 38 IBUs | Fig, Dark Chocolate, Ripe Fruit

WIT - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
5.1%, 18 IBUs | Floral, Spicy, Effervescent

FLANDERS BLONDE - 8oz - 9.00
7.1%, 9 IBUs | Lemon, Green Apple, Bright, Beautiful

COGNAC BARREL AGED BELGIAN DARK - 8oz - 9.00
10.3%, 38 IBUs | Elegant, Dried Dates, Cognac, Cherry

BOURBON BARREL AGED IMPERIAL STOUT (2020 VINTAGE) - 8oz - 9.00
12.3%, 70 IBUs | Chocolate Mousse, Ripe Cherries, Coconut, Bourbon

RUM BARREL AGED PORTER (2019 VINTAGE) - 8oz - 9.00
9.5%, 45 IBUs | Chocolate Truffles, Rum Cake, Vanilla Bean, Cinnamon

RYE WHISKEY BARREL AGED IMPERIAL BROWN (2020 VINTAGE) - 8oz - 9.00
12.3%, 45 IBUs | Brandied Cherry, Burnt Vanilla, Rye

WINE & CIDER

WHITE

Pinot Gris - Mt Hood Winery | $9
Sauvignon Blanc - Jacob Williams | $12
Rosé - Le Doubble Troubble | $11

RED

La Sirene Pinot Noir '19 - Elk Cove | $12
Subduction Red - Syncline | $13

CIDER