Availability Subject to Change
All dishes are made with ingredients from local farms, when possible.
V - Vegetarian; VF - Vegan Friendly; GF - Gluten-Free; DF - Dairy-Free
Hand-Cut Fries - 6
Hand cut fries, house garlic aioli | V; VF w/o aioli
House-Picked Vegetables - 7
Three house-pickled vegetables | VF, GF
Roasted Mushrooms - 9
Assorted mushrooms, sherry viniagrette | VF, GF
Mochiko Chicken - 11
Rice flour marinated chicken, green onion, pickled radish, miso-tahini sauce | GF
Cheese Plate - 14
Cascadia Creamery cheese, apple-onion chutney, pickled carrots, apple slices, Grand Central bread | V; GF w/o bread
Charcuterie Plate - 21
Olympia Provisions salami & pate, pulled duck confit, beer mustard, cucumber spears, Grand Central bread
Flemish Stew - 12
Braised brisket and onions, strong dark ale, fresh thyme, Grand Central bread | DF
Sub fries for bread $2
Hot Soup - 6/8
House soup cup or bowl
Simple Salad - 8
Mixed greens, seasonal vegetables, choice of dressing | VF, GF
Apple Fennel Salad - 13
Northwest apples, mixed greens, shaved fennel, Portland Creamery chevre, crispy rosemary, pine nuts, lemon vinaigrette | V, GF; VF w/o chevre
Kale Salad - 15
Organic kale, delicata squash, pepitas, hazelnut dukkah, cotija, miso-tahini dressing | V, GF; VF w/o cotija
Quinoa Bowl - 14
Organic quinoa, hazelnut butter, apple-onion chutney, roasted hazelnuts, local pumpkin, green onion, fresh herbs | VF, GF
Cider Chicken - 15
Apple cider braised chicken thigh, crispy yukon potatoes, local apples, cream, fresh herbs | GF
Duck Confit - 18
Confit duck leg on creamy polenta, roasted mushrooms and squash, apple-onion chutney | GF
Clams & Chorizo - 16
Northwest clams, Olympia Provisions smoked chorizo, pilsner dashi, cream, green onions, Grand Central bread
Pimento Cheeseburger (cooked to order) - 16
Half pound beef patty, house pimento cheese, red leaf lettuce, sweet onion, pickle chips, house aoili, Grand Central potato bun
Add bacon $3
Veggie Burger - 13
House-veggie patty, apple-onion chutney, pumpkin-beer mustard, sweet onion, arugula, Grand Central ciabatta | VF
Sub Pimento-style $2
Pork Sando - 14
Caraway roasted pork shoulder, marinated peppers, smoked gouda, chili-pumpkin spread, sweet onion, Grand Central ciabatta
Brat Plate - 15
House bratwurst, yukon potatoes, bacon, mustard vinaigrette, pumpkin mustard, Blue Bus sauerkraut
Mac & Cheese - 13
Gemelli pasta, creamy cheddar and Pilsner sauce, garlic breadcrumbs, fresh herbs | V
Add chopped bacon $3
Add bratwurst $6.5
Mussels & Fries - 18
PNW mussels, Pilsner, gochujung, Idaho potatoes, house aioli, Grand Central bread
Burgers and sandwiches come with choice of salad or fries. Soup is available for an additional charge. Add chicken or bratwurst to any salad $6.5
*Consuming raw, under-cooked meats and/or eggs may increase your risk of food-borne illness.
Kids Brat - 7
House-made bratwurst
Mac & Cheese - 7
Cheddar and swiss cream sauce
Add any side $3
Mt Shadow Burger - 7
Add cheddar $1
Apples and "Nutella" - 7
Sliced apples and house chocolate hazelnut spread
Choice of Sides
Hand cut fries, house applesauce, carrot sticks, or sliced Organic Fuji apple
PILSNER - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
4.9%, 35 IBU | Crisp, Snappy, Floral Hops
IPA - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
6.8%, 65 IBU | Citrus, Pine, Tropical Fruit
PALE ALE - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
5.4%, 25 IBU | Mango, Berry, Melon
HAZY IPA - 8oz - 5.50 / 12oz - 6.50
6.8%, 35 IBUs | Clementine, Tropical, Fluffy
CITRUS ZEST IPA - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
6.3%, 45 IBUs | Tangelo, Citrus Zest, Refreshing
DOUBLE IPA - 8oz - 6.50
9.1%, 77 IBUs | Papaya, Baked Grapefruit, Hoppy
VIENNA LAGER - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
5.3%, 20 IBUs | Toffee, Malty, Toasty
NORTH GERMAN PILSNER - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
4.8%, 40 IBU | Wildflower Honey, Graham Cracker, Lemon Rind
MOSAIC PALE - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
5.9%, 45 IBU | Mango, Blueberry, Pungent
SUPER SAISON - 8oz - 6.50
9.5%, 38 IBUs | Pineapple, Papaya, Kiwi, Nectar
LEMON ZEST FARMHOUSE ALE - 8oz - 5.50 / 12oz - 6.50
6.2%, 29 IBUs | Lemon Zest, Creamy, Refreshing
BELGIAN SELECT - 8oz - 5.50 / 12oz - 6.50
8.1%, 30 IBU | Mandarin, Pineapple, Cardamom
BELGIAN BLONDE ALE - 8oz - 5.50 / 12oz - 6.50
7.5%, 30 IBU | Pear, Clove, Elegant
BELGIAN STRONG DARK - 8oz - 6.50
10%, 38 IBU | Fig, Dark Chocolate, Ripe Fruit
TRIPLE HAZY IPA - 8oz - 5.50 / 12oz - 6.50
10.0%, 45 IBU | Guava, Peaches & Cream, Orange Sherbet
BA SAISON IV - 8oz - 9.00
6.6%, 33 IBU | Pineapple, Lilac, Fresh
RUM BARREL AGED PORTER - 8oz - 9.00
9.5%, 45 IBU | Chocolate Truffles, Rum Cake, Vanilla Bean, Cinnamon
OUD BRUIN - 8oz - 9.00
8.5%, 10 IBU | Jammy, Leather, Vinous, Lovely
BOURBON BARREL AGED IMPERIAL STOUT - 8oz - 9.00
12.3%, 70 IBU | Chocolate Mousse, Ripe Cherries, Coconut, Bourbon
APPLE BRANDY BARREL AGED BARLEYWINE - 8oz - 9.00
11.8%, 45 IBU | Apple Strudel, Candied Quince, Dulce de Leche
Pinot Gris - Mt Hood Winery | $9
Sauvignon Blanc - Jacob Williams | $12
Rosé - Le Doubblé Troubblé | $11
Big Fire Tempranillo '14 - R. Stuart & Co. | $12
La Sirene Pinot Noir '19 - Elk Cove | $12
Subduction Red - Syncline | $13
Tieton Cider Works Wild WA Apple Cider | 12oz can | $6
Son of Man Sagardo Basque-Style Cider | 12oz draft | $7