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Food & Beer Menu

Availability Subject to Change
All dishes are made with ingredients from local farms, when possible.

Place Take-Out Orders Here

INTRODUCTIONS

Hand-Cut Fries - 6
Hand cut fries, house garlic aioli.

Pickle Plate - 7
Three house-pickled vegetables.

Hush Puppies - 6
Bob's Redmill cornmeal hush puppies, spicy honey.

Crispy Brussel Sprouts - 8
Crispy brussel sprouts, pickled red bell peppers, bacon-lemon aioli.

Classic Poutine - 10 
Traditional hand cut fries, Face Rock cheese curds, pFriem Pilsner gravy, herbs.

Beer-Glazed Chorizo - 9 
Seared Olympia Provisions Chorizo sausage, lambic-espelette glaze, Pacific Coast olive oil, green onion. Add toasted Grand Central bread - 2

SEASONAL

Simple Salad - 8
Mixed greens, seasonal vegetables, choice of dressing.

Roasted Beet & Chevre Salad - 12
Roasted Oregon beets, Portland Creamery goat cheese, mixed greens, lemon vinaigrette, roasted chili hazelnuts, green onion.

Grilled Asparagus Salad - 12
Grilled asparagus, mixed greens, Oregon queso cotija, za'atar-tahini dressing, crispy quinoa, green onion.

Czech Roasted Pork - 14
Caraway rubbed pork shoulder braised in Czech Dark Lager, Bohemian-style sauerkraut, pickled peppers, fresh herbs, toasted Grand Central bread.

Quinoa - 12
PNW organic quinoa sauteed in herb-lemon vinaigrette, Washington Rojo beans, shaved fennel, pickled peppers, green onion, espelette crema, crispy quinoa.

CLASSICS

Mac and Cheese - 13
Gemelli pasta, creamy cheddar and Pilsner sauce, garlic breadcrumbs, herbs. Add chopped bacon - 3; Add house bratwurst - 6.5

Veggie Burger - 13
Housemade veggie patty, grilled onion aioli, arugula, onion and rosemary chutney, Grand Central ciabatta.

Classic Burger (cooked to order)* - 14
Half pound beef patty, lettuce, sweet onion, house garlic aioli, Grand Central bun.

Pimento Cheeseburger (cooked to order)* - 16
Half pound beef patty, house pimento cheese, house bread & butter pickles, lettuce, sweet onion, house garlic aioli, Grand Central bun.  Sub house-made veggie patty - 13

pFriem Bratwurst Plate - 15
Seared house bratwurst, Liege-style potato salad, house beer mustard. Add Blue Bus Sauerkraut - 4

Mussels & Fries - 16
PNW mussels, herbed-Pilsner broth, hand-cut fries, toasted Grand Central bread, house garlic aioli.

All sandwiches and burgers come with your choice of hand-cut fries or a side salad with house vinaigrette.

*Consuming raw, under-cooked meats and/or eggs may increase your risk of food-borne illness.

KID'S MENU

Kid Burger - 7
Quarter pound beef patty, Grand Central bun, house pickles. Choice of side. (Add cheese - $1)

Kid Bratwurst - 7
Seared house bratwurst. Choice of side. (Make it a sandwich with a Grand Central bun - $3)

Kid Mac & Cheese - 7
Creamy cheddar cheese sauce, Gemelli pasta. (Please note this dish does not come with a side.)

Choice of Sides
Hand-cut fries, organic apple sauce, side salad, apple slices, carrot sticks.

DRAFT

PILSNER - 8oz - 4.00 / 12oz - 5.00 / 16oz - 6.00
4.9%, 35 IBUs | Crisp, Snappy, Floral Hops

VIENNA LAGER - 8oz - 4.00 / 12oz - 5.00 / 16oz - 6.00
5.3%, 20 IBUs | Toasty, Malty, Toffee

HELLES LAGER - 8oz - 4.00 / 12oz - 5.00 / 16oz - 6.00
4.8%, 25 IBUs | Golden, Toasty, Sessionable

IPA - 8oz - 4.00 / 12oz - 5.00 / 16oz - 6.00
6.8%, 65 IBUs  | Citrus, Pine, Tropical Fruit

HAZY IPA - 8oz - 5.00 / 12oz - 6.00 
6.8%, 35 IBUs | Clementine, Tropical, Fluffy

PALE ALE - 8oz - 4.00 / 12oz - 5.00 / 16oz - 6.00
5.4%, 25 IBUs | Mango, Berry, Melon

MOSAIC PALE ALE - 8oz - 4.00 / 12oz - 5.00 / 16oz - 6.00
5.4%, 25 IBUs | Blueberry, Mango, Pungent

BRIGHT PALE - 8oz - 4.00 / 12oz - 5.00 / 16oz - 6.00
5%, 33 IBUs  | Pineapple, White Grape, Clean 

SPARKLING IPA - 8oz - 4.00 / 12oz - 5.00 / 16oz - 6.00
6.6%, 33 IBUs | Honeydew, Melon, Gooseberry

BELGIAN BLONDE ALE - 8oz - 5.00 / 12oz - 6.00
7.5%, 30 IBUs  | Pear, Clove, Elegant

BELGIAN STRONG DARK - 8oz - 6.00
10%, 38 IBUs | Fig, Dark Chocolate, Ripe Fruit

MEXICAN CHOCOLATE STOUT - 8oz - 5.00 / 12oz - 6.00
8.1%, 45 IBUs  | Mexican Hot Chocolate, Roasty, Spicy

SUPER SAISON - 8oz - 6.00
9.1%, 45 IBUs  | Pineapple, Papaya, Kiwi, Nectar

BRETTA III - 8oz - 5.00 / 12oz - 6.00
6.6%, 71 IBUs  | Starfruit, Kiwi, Earth, Playful

NECTARINE GOLDEN ALE (2020 VINTAGE) - 8oz - 9.00
7.1%, 9 IBUs | Nectarine, Sauvignon Blanc, Wild Flower Honey, Joyous 

OUDE KRIEK (2020 VINTAGE) - 8oz - 9.00
5.6%, 6 IBUs | Cherry Pie, Juicy, Nutty, Tangy

PECHE (2020 VINTAGE) - 8oz - 9.00
5.8%, 6 IBUs | Juicy, Bright, Nutty, Peach Fuzz

BOURBON BARREL AGED IMPERIAL STOUT (2019 VINTAGE) - 8oz - 8.00
12.3%, 70 IBUs | Chocolate Mousse, Ripe Cherries, Coconut, Bourbon 

RUM BARREL AGED PORTER (2019 VINTAGE) - 8oz - 8.00
9.5%, 45 IBUs | Chocolate Truffles, Rum Cake, Vanilla Bean, Cinnamon

CHUCK’S 10th ANNIVERSARY BARLEYWINE - 8oz - 8.00
12%, 33 IBUs  | Brandy, Vanilla, Profound

WINE & CIDER

WHITE

Pinot Gris - Mt Hood Winery | $9
Sauvignon Blanc - Jacob Williams | $12

RED

La Sirene Pinot Noir '19 - Elk Cove | $12
Subduction Red - Syncline | $13
Tempranillo '18 - COR Cellars | $14

CIDER

Tieton Cider Works Wild WA Apple Cider | 12oz can | $6
Son of Man Beti Basque-Style Cider | 12oz can | 7$

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To-Go & Patio Service Daily 12-7pm | (541) 321-0490

707 PORTWAY AVE, STE 101 HOOD RIVER, OR 97031

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