Bacon-lime aioli, boquerones anchovy,
pickled peppers - 8
Choice of flavor: - 6
• honey mustard
• salt and vinegar
• five-spice curry
rotating selection - 6
Za’atar spiced hummus made with Washington garbanzo beans, marinated green garlic, house spent-grain crackers, Grand Central baguette, vegetable crudite - 9
Traditional thick cut fries, house aioli - 6
Briar Rose soft cheese washed in Belgian Strong Dark, house pickles and olives, seasonal mustarda, grilled Grand Central bread - 11
Hand-cut fries, Boudin blanc sausage, sage & spice beer gravy, FaceRock cheese curds
1 to 2 guests - 8
3 to 4 guests - 12
Olympia Provisions salamis and summer sausage, rustic house pate, herb-cranberry compote, smoked mustard, Grand Central Bread - 18
Oregon-grown strawberries, Portland Creamery chevre, frisee lettuce, hazelnuts, rosemary - 13
add bacon lardons - 3
Local greens, radicchio, croutons, cucumber, ribboned carrots, radishes, sherry-maple vinaigrette - 8
Lacinato kale, emmer farro, lemon and olive oil, Sapore del Piave, shaved shallot - 11
Olive oil roasted salmon filet, PNW asparagus, spiced calrose rice, Lambic beurre blanc - 22
Brisket slow roasted with Belgian Strong Dark, beer cheese sauce, malt caramelized Hermiston onions, Grand Central hoagie- 14
Buttermilk marinated fried chicken thighs, creamy polenta, braised greens, sambal honey - 15
Organic quinoa, PNW asparagus, Columbia Mushroom Co. shiitakes, Washington garbanzo beans, basil crema - 15
Liege potato salad, lardons, Blue Bus kraut, smoked mustard - 13
Fresh mussels, local herbs, Oregon heirloom tomato, Pilsner broth, house fries, toasted baguette, house aioli - 15
gemelli pasta, three-cheese sauce, garlic breadcrumbs, fresh herbs - 11
add bacon lardons - 3
add bratwurst - 5
Housemade lentil, mushroom, and veggie patty, grilled green garlic aioli, Hermiston sweet onion, herbed fromage blanc, baby arugula - 13
Eight-ounce Mt. Shadow patty, bread & butter pickles,lettuce, Hermiston sweet onion, house aioli - 16
Marinated-grilled Mary’s organic chicken thigh, red leaf lettuce, Hermiston sweet onion, Oregon heirloom tomato, basil-serrano aioli, bacon, Tillamook cheddar, Grand Central Sourdough -15
Sandwiches come with your choice of side salad, fries, or a cup of soup
Parties of six or more include a 20% gratuity. No Split checks over six. *Consuming raw, under cooked meats and/or eggs may increase your risk of food borne illness.
pFriem goods available for sale, ask your server.