Availability Subject to Change
All dishes are made with ingredients from local farms, when possible.
Hand-Cut Fries - 6
Hand cut fries, house garlic aioli.
Pickle Plate - 7
Three house-pickled vegetables.
Marinated Olives - 8
Castelvetrano, Gaeta, and Alfonso olives, roasted garlic and herbs, Pacific Coast olive oil.
Rojo Hummus - 10
Washington red bean & Soom Tahini hummus, hazelnut dukkah, olive oil toasted sourdough, sliced cucumber.
Crispy Brussel Sprouts - 8
Crispy brussel sprouts, pickled red bell peppers, bacon-lemon aioli.
Classic Poutine - 10
Traditional hand cut fries, Face Rock cheese curds, pFriem Pilsner gravy, herbs.
Beer-Glazed Chorizo - 9
Seared Olympia Provisions Chorizo sausage, lambic-espelette glaze, Pacific Coast olive oil, green onion. Add toasted Grand Central bread - 2
Simple Salad - 8
Mixed greens, seasonal vegetables, choice of dressing.
Berry & Chevre Salad - 14
PNW berries, Portland Creamery Chevre, mixed greens, lemon vinaigrette, crispy quinoa and rosemary.
Melon and Cucumber Salad - 12
Mixed greens, fresh canary melon, english cucumber, creamy tahini-zataar dressing, Oregon cotija cheese, crispy quinoa.
Czech Roasted Pork - 14
Caraway rubbed pork shoulder braised in Czech Dark Lager, Bohemian-style sauerkraut, pickled peppers, fresh herbs, Grand Central crostini.
Quinoa Bowl - 13
PNW organic quinoa sauteed in herb-lemon vinaigrette, Washington Rojo beans, fresh English cucumber, pickled peppers, green onion, espelette crema, crispy quinoa.
Mac and Cheese - 13
Gemelli pasta, creamy cheddar and Pilsner sauce, garlic breadcrumbs, herbs. Add chopped bacon - 3; Add house bratwurst - 6.5
Veggie Burger - 13
Housemade veggie patty, grilled onion aioli, arugula, onion and rosemary chutney, Grand Central ciabatta.
Classic Burger (cooked to order)* - 14
Half pound beef patty, lettuce, sweet onion, house garlic aioli, Grand Central bun.
Pimento Cheeseburger (cooked to order)* - 16
Half pound beef patty, house pimento cheese, house bread & butter pickles, lettuce, sweet onion, house garlic aioli, Grand Central bun. Sub house-made veggie patty - 13
pFriem Bratwurst Plate - 15
Seared house bratwurst, Liege-style potato salad, house beer mustard. Add Blue Bus Sauerkraut - 4
pFriem Bratwurst Hoagie - 15
Seared house bratwurst, Bluebus sauerkraut, house beer mustard, Grand Central hoagie.
Mussels & Fries - 16
PNW mussels, herbed-Pilsner, chili & garlic sauce, green onion, hand-cut fries, toasted Grand Central bread, house garlic aioli.
All sandwiches and burgers come with your choice of hand-cut fries or a side salad with house vinaigrette.
*Consuming raw, under-cooked meats and/or eggs may increase your risk of food-borne illness.
Kid Burger - 7
Quarter pound beef patty, Grand Central bun, house pickles. Choice of side. (Add cheese - $1)
Kid Bratwurst - 7
Seared house bratwurst. Choice of side. (Make it a sandwich with a Grand Central bun - $3)
Kid Mac & Cheese - 7
Creamy cheddar cheese sauce, Gemelli pasta. (Please note this dish does not come with a side.)
Choice of Sides
Hand-cut fries, organic apple sauce, side salad, apple slices, carrot sticks.
PILSNER - 8oz - 4.00 / 12oz - 5.00 / 16oz - 6.00
4.9%, 35 IBUs | Crisp, Snappy, Floral Hops
HELLES LAGER - 8oz - 4.00 / 12oz - 5.00 / 16oz - 6.00
4.8%, 25 IBUs | Golden, Toasty, Sessionable
JAPANESE LAGER - 8oz - 4.00 / 12oz - 5.00 / 16oz - 6.00
5.0%, 15 IBUs | Plum, Wild Flowers, Jasmine Rice
IPA - 8oz - 4.00 / 12oz - 5.00 / 16oz - 6.00
6.8%, 65 IBUs | Citrus, Pine, Tropical Fruit
HAZY IPA - 8oz - 5.00 / 12oz - 6.00
6.8%, 35 IBUs | Clementine, Tropical, Fluffy
PALE ALE - 8oz - 4.00 / 12oz - 5.00 / 16oz - 6.00
5.4%, 25 IBUs | Mango, Berry, Melon
KOLSCH - 8oz - 4.00 / 12oz - 5.00 / 16oz - 6.00
4.7%, 17 IBUs | Crisp, Slightly Fruity, Effervescent
BIG IPA - 8oz - 5.00 / 12oz - 6.00
8.2%, 77 IBUs | Tropical Punch, Pineapple, Guava
BRIGHT PALE - 8oz - 4.00 / 12oz - 5.00 / 16oz - 6.00
5%, 33 IBUs | Pineapple, White Grape, Clean
SPARKLING IPA - 8oz - 4.00 / 12oz - 5.00 / 16oz - 6.00
6.6%, 33 IBUs | Honeydew, Melon, Gooseberry
BELGIAN BLONDE ALE - 8oz - 5.00 / 12oz - 6.00
7.5%, 30 IBUs | Pear, Clove, Elegant
BELGIAN STRONG DARK - 8oz - 6.00
10%, 38 IBUs | Fig, Dark Chocolate, Ripe Fruit
WIT - 8oz - 4.00 / 12oz - 5.00 / 16oz - 6.00
5.1%, 18 IBUs | Floral, Spicy, Effervescent
ORANGE ZEST GOLDEN ALE - 8oz - 5.00 / 12oz - 6.00
8.5% 30 IBUs | Lemon Cake, Tangerine, Fluffy
FLANDERS BLONDE - 8oz - 8.00
7.1%, 9 IBUs | Lemon, Green Apple, Bright, Beautiful
OUDE BRUIN KREIK - 8oz - 9.00
9.3%, 10 IBUs | Cherry Crisp, Tamarind, Cinnamon, Profound
COGNAC BARREL AGED BELGIAN DARK - 8oz - 8.00
10.3%, 38 IBUs | Elegant, Dried Dates, Cognac, Cherry
BOURBON BARREL AGED IMPERIAL STOUT (2020 VINTAGE) - 8oz - 8.00
12.3%, 70 IBUs | Chocolate Mousse, Ripe Cherries, Coconut, Bourbon
RUM BARREL AGED PORTER (2019 VINTAGE) - 8oz - 8.00
9.5%, 45 IBUs | Chocolate Truffles, Rum Cake, Vanilla Bean, Cinnamon
RYE WHISKEY BARREL AGED IMPERIAL BROWN (2020 VINTAGE) - 8oz - 8.00
12.3%, 45 IBUs | Brandied Cherry, Burnt Vanilla, Rye
Pinot Gris - Mt Hood Winery | $9
Sauvignon Blanc - Jacob Williams | $12
Rosae - COR Cellars | $11
La Sirene Pinot Noir '19 - Elk Cove | $12
Subduction Red - Syncline | $13
Tieton Cider Works Wild WA Apple Cider | 12oz can | $6
Son of Man Beti Basque-Style Cider | 12oz can | 7$
Son of Man 2020 Sagardo Basque-Style Cider | 12oz draft | 7$