Availability subject to change.
with herbed-cheddar fromage - $6
with house aioli and Portland Ketchup - $5
three assorted house pickles - $6
House cut fries topped with Facerock curds and a side of pilsner gravy - $7
Lacinato kale, emmer farro, lemon vinaigrette, sapore del piave, shallot - $11
Beets tossed in creamy chevre, with mixed greens and hazelnuts - $13
mixed greens, carrots and croutons, sherry-maple vinaigrette - $8
Buttermilk marinated chicken thigh glazed in spicy-honey, with house pickle chips, aioli, lettuce and onion, on a grand central bun - $14
Bluebus kraut, crispy potatoes, and apple-mustard - $14
Rotelli pasta in Pilsner-cheddar cheese sauce - $12
Housemade patty, coriander-lemon aioli, arugula and onion, on grand central bun - $13
Half-pound beef patty, pimento cheese, house pickle chips, lettuce and sweet onion with aioli on a grand central bun - $16
Fries, apple sauce, or veggies
Grilled house bratwurst with choice of side
Quarter pound patty on grand central bun, with choice of side (add Tillamook Cheddar for $1)
Mary’s organic chicken tenders in buttermilk, fried crispy, with choice of side
Tillamook cheddar cheese sauce over spiral pasta