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Tasting Room

RESERVATION POLICY

Our Tasting Room in Hood River does not accept reservations, and all seating is done on a walk-in first-come-first-served basis. Guests are encouraged to check in with our host, get on the waiting list, and grab a beer while waiting for a table. We also have the Waterfront Park across the street which is a beautiful natural waiting area. We are very busy, especially during the summer, so we thank you for your patience. 

TASTING ROOM EVENTS

In order to prioritize our seated guest experience, we are not currently taking any event reservations or responding to event inquiries this summer. We will start managing Fall and Winter 2022/2023 event inquiries on Monday, September 26th, so please hold your inquiries until then. Please understand that we have limited space and staffing, and need to prioritize our seated walk-in guests.

MENU

Availability Subject to Change
All dishes are made with ingredients from local farms, when possible. 

V - Vegetarian; VF - Vegan Friendly; GF - Gluten-Free; DF - Dairy-Free

INTRODUCTIONS

Hand-Cut Fries - V, GF; VF w/o aioli
Idaho potato fries, house aioli* - 6

House-Pickled Vegetables - VF, GF
Three house pickled vegetables - 7

Roasted Mushrooms - VF, GF w/o bread
Regional mushrooms, sherry-herb vinaigrette, Grand Central bread - 11

Bread & Butter - VF w/o butter
Grand Central seeded baguette, seasonal butter - 7

Mochiko Chicken - DF; GF w/o Ssamjang
Rice flour marinated chicken, green onion, pickled radish, Ssamjang - 11

Cheese Board - V; GF w/o crostini
Cascadia & Rogue Creamery cheeses, house pimento, seasonal chutney, pickled carrots, apple slices, Grand Central crostinis - 20

Salami Plate - DF
Rotating Olympia Provisions salami, seasonal mustard, pickle spears, Grand Central bread - 16

Pate Plate
Rotating assortment of pate, chicken liver mousse, seasonal mustard, pickle spears, Grand Central bread - 16

Smoked Salmon Spread - GF w/o crostini
House salmon spread, English cucumber, Grand Central crostinis - 10

Cucumber & Onions - VF; GF
English cucumber and sweet onions, lemon vinaigrette, green onions, mint - 6

 

SALADS

Asparagus Salad - GF; VF w/o cotija
Local asparagus, mixed greens, herb vinaigrette, Oregon cotija, crispy quinoa - 14

Melon & Cucumber Salad - VF
Mixed greens, tahini-zaatar dressing, English cucumber, canary melon, crispy quinoa - 10

Simple Salad - VF, GF
Mixed greens, seasonal vegetables, choice of dressing - 9

 

SEASONAL

Quinoa Tabbouleh - VF; GF
Quinoa, English cucumber, sweet onion, heirloom tomato, radish, lemon vinaigrette, tahini-zataar dressing, hazelnut dukkah, pickled peppers, mint - 14

Chilled Mussels
Pilsner steamed PNW mussels, herbed mustard vinaigrette, lemon, herbs, Grand Central  bread - 16

Brat Plate
House bratwurst, yukon potatoes, bacon, mustard vinaigrette, seasonal mustard, Blue Bus sauerkraut - 15

Pasta Salad - V; VF w/o cotija
Gemelli pasta, herb vinaigrette, cotija, hazelnut dukkah, radish, cucumber, sweet onion, pickled peppers, heirloom tomato - 14

Fish & Chips - GF
Crispy fresh catch, hand cut fries, house slaw,  preserved lemon aioli, lemon - 18

 

CLASSICS

Pimento Cheeseburger* (cooked to order)
Half pound beef patty, house pimento cheese, leaf lettuce, sweet onion, heirloom tomato, house-made pickle chips & aioli, Grand Central potato bun - 16
Add bacon - 3

Veggie Burger - VF
House veggie patty, serrano-lime aioli, heirloom tomato, sweet onion, wild arugula, Grand Central ciabatta - 15 | Sub Pimento-Style - 2

Jagerschnitzel - GF
Pork schnitzel, liege style potato salad, hunter sauce, Blue Bus sauerkraut, lemon - 18

Pulled Chicken Sandwich
Beer braised chicken, serrano-lime aioli, wild arugula, onion, pickle chips, Grand Central potato bun - 14

Mushroom Sandwich - VF
Roasted mushrooms, wild arugula, vegan mozzarella, sweet onion, herbed aioli, pickled peppers, Grand Central ciabatta - 16

Mac & Cheese - V
Gemelli pasta, creamy cheddar and pilsner sauce, garlic breadcrumbs, fresh herbs - 14
Add chopped bacon - 3
Add bratwurst - 6.5

Vegan Mac - VF
Gemelli pasta, vegan mozzarella, Mama Lil’s Peppers, mushrooms, garlic breadcrumbs, fresh herbs - 15

Burgers and sandwiches come with choice of salad or fries. Soup is available for an additional charge. Add chicken or bratwurst to any salad $6.5

*Consuming raw, under-cooked meats and/or eggs may increase your risk of food-borne illness.

KID'S MENU

Kids Brat - 7
House-made bratwurst

Mochiko Chicken - 7
Fried chicken bites with miso-tahini dipping sauce

Mac & Cheese - 7
Cheddar and swiss cream sauce
Add any side $3

Mt Shadow Burger - 7
Add cheddar $1

Apples and "Nutella" - 7
Sliced apples and house chocolate hazelnut spread

Choice of Sides
Hand cut fries, house applesauce, carrot sticks, or sliced Organic Fuji apple

DRAFT

PILSNER - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
4.9%, 35 IBU | Crisp, Snappy, Floral Hops

IPA - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
6.8%, 65 IBU | Citrus, Pine, Tropical Fruit

PALE - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
5.4%, 25 IBU | Mango, Berry, Melon

HAZY IPA - 8oz - 6.00 / 12oz - 7.00
6.8%, 35 IBU | Clementine, Tropical, Fluffy

HELLES LAGER - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
4.8%, 25 IBU | Golden, Toasty, Sessionable

JAPANESE LAGER - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
5.0%, 15 IBU | Bright, Shiso Plum, Wild Flowers, Jasmine Rice

MEXICAN LAGER - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
4.4%, 17 IBU | Light Corn, Orange Blossom, Mexican Beach

WIT - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
5.1%, 18 IBU | Floral, Spicy, Effervescent

HEFEWEIZEN - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
5.5%, 12 IBU | Fresh Banana, Lemon Meringue, Clove

BRIGHT PALE - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
5.0%, 33 IBU | Pineapple, White Grape, Clean

NEW ZEALAND PALE - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
5.9%, 39 IBU | Kiwi, White Grape, Prickly Pear

GOLDEN IPA - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
6.8%, 50 IBU | Watermelon, Jammy, Kiwi, Ripe Raspberries

SPARKLING IPA - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
6.6%, 33 IBU | Honeydew, Mango, Gooseberry

BELGIAN BLONDE ALE - 8oz - 6.00 / 12oz - 7.00
7.5%, 30 IBU | Pear, Clove, Elegant

BELGIAN STRONG DARK - 8oz - 7.00
10%, 38 IBU | Fig, Dark Chocolate, Ripe Fruit

2020 OUD BRUIN - 8oz - 9.00
8.5%, 10 IBU | Jammy, Leather, Vinous, Lovely

2022 FRAMBOZEN - 8oz - 9.00
5.7%, 6 IBU | Fresh Raspberries, Jammy, Floral, Tantalizing

2020 MAPLE BARREL AGED SMOKED PORTER - 8oz - 9.00
9.1%, 45 IBU | Chocolate Mousse, Maple, Decadent 

2019 BOURBON BARREL AGED BARLEYWINE - 8oz - 9.00
11%, 33 IBU | Baking Spices, Caramel, Austere

 

WINE & CIDER

WHITE

Pinot Gris - Jacob Williams Winery | $11
Chardonnay - A to Z Wineworks | $11
Rosé - COR Cellars | $11

RED

Pike Road Pinot Noir ‘19 - Pike Road | $12
Subduction Red - Syncline | $13

CIDER

Tieton Cider Works Wild WA Apple Cider | 12oz can | $6
Son of Man Sagardo Basque-Style Cider | 12oz draft | $7

 

 

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TASTING ROOM OPEN DAILY 11:00AM-10PM | FOOD SERVICE UNTIL 9:00pm | (541) 321-0490

707 PORTWAY AVE, STE 101 HOOD RIVER, OR 97031

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