RESERVATION POLICY
Our Tasting Room in Hood River does not accept reservations, and all seating is done on a walk-in first-come-first-served basis. Guests are encouraged to check in with our host, get on the waiting list, and grab a beer while waiting for a table. We also have the Waterfront Park across the street which is a beautiful natural waiting area. We are very busy, especially during the summer, so we thank you for your patience.
TASTING ROOM EVENTS
In order to prioritize our seated guest experience, we are not currently taking any event reservations or responding to event inquiries this summer. We will start managing Fall and Winter 2022/2023 event inquiries on Monday, September 26th, so please hold your inquiries until then. Please understand that we have limited space and staffing, and need to prioritize our seated walk-in guests.
Availability Subject to Change
All dishes are made with ingredients from local farms, when possible.
V - Vegetarian; VF - Vegan Friendly; GF - Gluten-Free; DF - Dairy-Free
Hand-Cut Fries - V, GF; VF w/o aioli
Idaho potato fries, house aioli* - 6
House-Pickled Vegetables - VF, GF
Three house pickled vegetables - 7
Roasted Mushrooms - VF, GF w/o bread
Regional mushrooms, sherry-herb vinaigrette, Grand Central bread - 11
Bread & Butter - VF w/o butter
Grand Central seeded baguette, seasonal butter - 7
Mochiko Chicken - DF; GF w/o Ssamjang
Rice flour marinated chicken, green onion, pickled radish, Ssamjang - 12
Cheese Board - V; GF w/o crostini
Cascadia & Rogue Creamery cheeses, house pimento, seasonal chutney, pickled carrots, apple slices, Grand Central crostinis - 20
Salami Plate - DF
Rotating Olympia Provisions salami, seasonal mustard, pickle spears, Grand Central bread - 16
Pate Plate
Rotating assortment of pate, chicken liver mousse, seasonal mustard, pickle spears, Grand Central bread - 16
Smoked Salmon Spread - GF w/o crostini
House salmon spread, English cucumber, Grand Central crostinis - 11
Cucumber & Onions - VF; GF
English cucumber and sweet onions, lemon vinaigrette, green onions, mint - 7
Elote Salad - GF; V
Mixed greens, elote dressing, fresh corn, sweet onion, cotija, radish, & espelette - 14
Summer Berry Salad - GF; VF w/o cotija
Mixed greens, regional strawberries & blackberries, cotija, crispy rosemary, Oregon hazelnut praline, lemon vinaigrette - 14
Simple Salad - VF, GF
Mixed greens, seasonal vegetables, choice of dressing - 10
Quinoa Tabbouleh - VF; GF
Quinoa, English cucumber, sweet onion, heirloom tomato, radish, lemon vinaigrette, tahini-zataar dressing, hazelnut dukkah, pickled peppers, mint - 14
Chilled Mussels
Pilsner steamed PNW mussels, herbed mustard vinaigrette, lemon, herbs, Grand Central bread - 17
Brat Plate
House bratwurst, yukon potatoes, bacon, mustard vinaigrette, seasonal mustard, Blue Bus sauerkraut - 16
Pasta Salad - V; VF w/o cotija
Gemelli pasta, herb vinaigrette, cotija, hazelnut dukkah, radish, cucumber, sweet onion, pickled peppers, heirloom tomato - 14
Fish & Chips - GF
Crispy fresh catch, hand cut fries, house slaw, preserved lemon aioli, lemon - 19
Pimento Cheeseburger* (cooked to order)
Half pound beef patty, house pimento cheese, leaf lettuce, sweet onion, heirloom tomato, house-made pickle chips & aioli, Grand Central potato bun - 18
Add bacon - 4
Veggie Burger - VF
House veggie patty, serrano-lime aioli, heirloom tomato, sweet onion, wild arugula, Grand Central ciabatta - 16 | Sub Pimento-Style - 2
Jagerschnitzel - GF
Pork schnitzel, liege style potato salad, hunter sauce, Blue Bus sauerkraut, lemon - 18
Pulled Chicken Sandwich
Beer braised chicken, serrano-lime aioli, wild arugula, onion, pickle chips, Grand Central potato bun - 15
Mushroom Sandwich - VF
Roasted mushrooms, wild arugula, vegan mozzarella, sweet onion, herbed aioli, pickled peppers, Grand Central ciabatta - 16
Mac & Cheese - V
Gemelli pasta, creamy cheddar and pilsner sauce, garlic breadcrumbs, fresh herbs - 15
Add chopped bacon - 4
Add bratwurst - 7
Vegan Mac - VF
Gemelli pasta, vegan mozzarella, Mama Lil’s Peppers, mushrooms, garlic breadcrumbs, fresh herbs - 15
Burgers and sandwiches come with choice of salad or fries. Soup is available for an additional charge. Add chicken or bratwurst to any salad $7
*Consuming raw, under-cooked meats and/or eggs may increase your risk of food-borne illness.
Kids Brat - 8
House-made bratwurst
Mochiko Chicken - 8
Fried chicken bites
Mac & Cheese - 8
Cheddar and swiss cream sauce
Add any side $3
Mt Shadow Burger - 8
Add cheddar $1
Apples and "Nutella" - 8
Sliced apples and house chocolate hazelnut spread
Choice of Sides
Hand cut fries, house applesauce, carrot sticks, or sliced Organic Fuji apple
PILSNER - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
4.9%, 35 IBU | Crisp, Snappy, Floral Hops
IPA - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
6.8%, 65 IBU | Citrus, Pine, Tropical Fruit
PALE - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
5.4%, 25 IBU | Mango, Berry, Melon
HAZY IPA - 8oz - 6.00 / 12oz - 7.00
6.8%, 35 IBU | Clementine, Tropical, Fluffy
CANADIAN LAGER - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
5.0%, 10 IBU | Tropical Fruit, Grapefruit, Dank Hoppiness
MÄRZEN - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
5.9%, 27 IBU | Biscuit, Toffee, Quaffable
WIT - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
5.1%, 18 IBU | Floral, Spicy, Effervescent
FRESH HOP KELLERBIER - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
4.9%, 38 IBU | Lemon Zest, Herbaceous, Tangerine
OKTOBERFEST - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
6.1%, 22 IBU | Rising Bread, Honey Dew, Wildflowers
JAMMY PALE - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
5.4%, 20 IBU | Marionberries, Watermelon, Strawberry Preserves
FRESH HOP STRATA IPA - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
6.9%, 55 IBU | Tropical, Sweet Cannabis, Dried Chili
STRATA IPA - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
6.7%, 45 IBU | Starfruit, Lychee, Pine Sap
DANK IPA - 8oz - 5.00 / 12oz - 6.00 / 16oz - 7.00
7.8%, 65 IBU | Tropical Fruit, Grapefruit, Dank Hoppiness
COCONUT STOUT - 8oz - 7.00
8.6%, 40 IBU | Dark Chocolate, Toasted Coconut, Hazelnut
*Contains Lactose
PUMPKIN BIER - 8oz - 6.00 / 12oz - 7.00
6.9%, 15 IBU | Fresh Ground Spice, Fluffy, Pumpkin Pie
BELGIAN BLONDE ALE - 8oz - 6.00 / 12oz - 7.00
7.5%, 30 IBU | Pear, Clove, Elegant
BELGIAN STRONG DARK - 8oz - 7.00
10%, 38 IBU | Fig, Dark Chocolate, Ripe Fruit
2022 LA BAIE SAUVAGE - 8oz - 9.00
7.3%, 10 IBU | Purple Berries, White Flowers, Yellow Zest
2022 PORT BARREL AGED DOPPELBOCK - 8oz - 9.00
7.7%, 25 IBU | Raisins, Jam, Caramel, Cocoa
2022 MAPLE BARREL AGED SMOKED PORTER - 8oz - 9.00
9.1%, 45 IBU | Chocolate Mousse, Maple, Decadent
Pinot Gris - Jacob Williams Winery | $11
Chardonnay - A to Z Wineworks | $11
Rosé - COR Cellars | $11
Pike Road Pinot Noir ‘19 - Pike Road | $12
Sadie Red - Jacob Williams Winery | $9
Tieton Cider Works Wild WA Apple Cider | 12oz can | $6
Son of Man Sagardo Basque-Style Cider | 12oz draft | $7