Be part of the pFriem team! From the tasting room to the brewery, we are looking for hardworking, motivated, collaborative, and passionate people who want to be part of our ever-growing pFriem community.
Hood River, Oregon
You will play an important part in supporting the bars and the daily success of the tasting room. Providing excellent customer to our guests by supporting the bartenders and assisting with other support duties as needed.
Read More »Hood River, Oregon
Want to utilize your excellent customer service skills, be the face of pFriem and show off your shining personality in an award-winning taproom AND work in a world class brewery with a great company culture and above-market pay and benefits?
Read More »Hood River, Oregon
This a temporary full time position working from May through September. You will perform daily packaging operations (operate canning, kegging, bottling, and labeling equipment) at a 50,000bbl per year, and growing, brewery. This position is a crucial part of the production process and you will be expected to work well within the production operations teams to maintain the high quality of pFriem beer throughout the packaging process.
Read More »Hood River, Oregon
You will be working with our talented kitchen team and be responsible for a designated station on the kitchen service line. You will also take part in other duties such as opening, and closing procedures based on your shift. Line cooks are responsible for taking daily inventory of their stations, prepping as needed, communicating with managers and peers, and maintaining cleanliness, sanitation, quality, and professionalism.
Read More »Milwaukie, Oregon
New to the restaurant world, want to be a crucial part of an award-winning taproom AND work for a world class brewery with a great company culture and competitive pay?
Read More »Milwaukie, Oregon
You will be working with our talented kitchen team and be responsible for a designated station on the kitchen service line. You will also take part in other duties such as opening, and closing procedures based on your shift. Line cooks are responsible for taking daily inventory of their stations, prepping as needed, communicating with managers and peers, and maintaining cleanliness, sanitation, quality, and professionalism.
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