XPA

The English Pale Ale has been a long lasting and inspirational style for brewers; it gave birth to the IPA that is loved by many. But with everything, the Pale Ale has evolved over the years. The idea of a Pale Ale was changed in 1979 when Ken Grossman launched Sierra Nevada Brewing Company and redefined what a pale ale was, using American Cascade hop to create the iconic Sierra Nevada Pale. Since that day, Sierra Nevada Pale has been a principle example of the American pale for brewers. This style continues to evolve with new American brewing and hop technics.

In 1986, Mark Stutrud of Summit Brewing aspired to create a drinking experience that would captivate both American Light Lager drinkers and the more curious craft consumer. This led to the opening of Summit Brewing with their creation, Extra Pale Ale, built on a darker, caramelly base, bitter and piney hops were allowed to shine despite the lower ABV. Looking for an even more sessionable drinking experience Scotty Hargrave of Balter Brewing in Australia looked to provide extra flavor upon an extra lean yet structured base. Thus the birth of ‘XPA’. Typically, upon a light pilsner malt base more fruity and modern hops were able to shine bright and loud, while also being incredibly crushable with the low ABV.

pFriem’s XPA pays homage to the Australian interpretation of the style. Sitting upon a light pilsner malt base, new aromatic hop varieties from both Australia and our home in the Pacific Northwest help create an expressive and vibrant beer. Its light and dry nature makes this beer perfect to session after physical activities and/or while soaking up the sun.