SheBrew French Pils
ABV 5.0%
IBU 20
FLAVOR PROFILE
Red Berry, White Pepper, Floral, Lemon
AVAILABILITY
Limited
INGREDIENTS
Malt
Weyermann Pilsner, Rahr Pilsner
Hops
Perle, Tettnang, Barbe Rouge, Mistral, HBC 630
Yeast
Lager 3470
Red Berry, White Pepper, Floral, Lemon
Limited
Weyermann Pilsner, Rahr Pilsner
Perle, Tettnang, Barbe Rouge, Mistral, HBC 630
Lager 3470
This beer was brewed for the “SHEBREW” event held each year in Portland, OR that celebrates women in the industry. SheBrew is not just a beer fest, it is an event honoring equality and supports women and the LGBTQ community with all proceeds going to the Human Rights Campaign.
This hoppy lager begins with the foundation of a classic German Pilsner, then takes a vibrant turn thanks to some aromatic French hop varieties—Barbe Rouge and Mistral. Brewed on a high-quality Pilsner malt base and crafted through a traditional decoction mash, it’s fermented low and slow. Rather than leaning on herbaceous noble German hops, we highlight the delicate yet expressive fruit character of Barbe Rouge and Mistral. To elevate the aroma and flavor even further, we add a touch of the experimental hop variety HBC 630, adding bright citrus and subtle tropical notes.
The end result is a lively, crisp lager with a refreshing floral and red berry profile. The fruity hop expression integrates seamlessly with the clean malt base, allowing every subtle nuance of this carefully crafted lager to shine.
Cheers to all the hardworking and creative women in the industry!
This hoppy lager pours brilliant golden straw, crowned with bright, pillowy white foam. The aroma is delicate yet expressive, offering notes of lavender, lemon peel, cherry, and white pepper. On the palate, those aromas unfold into equally intriguing flavors like raspberry, fresh grass, and a kiss of sweet citrus. Light and crisp on the finish, it’s as refreshing as a spring day.
Fatty meats in curry sauce and jerk chicken. Excellent with seafood: fish, shellfish, turbot calamari, crab, clams, sole, shrimp, oysters and lobster. Oily fish such as salmon, sardines, mackerel, and herring. Sausages including chorizo, andouille, and merguez bacon, sausage, and any other breakfast meats work wonderfully.
2026 - Gold - Oregon Beer Awards