Oatmeal Cookie Ale

Oatmeal Cookie Ale is a sweet take on those kooky medieval days of oat-brewed beers. Crafted with cinnamon, vanilla and cacao, this creamy, golden brew presents notes of fresh snickerdoodle and dark chocolate, channeling your inner cookie monster. Pairs nicely with soft cheeses, dark chocolate, ripe berries and refreshing company.

ABV 6.8

IBU 10

FLAVOR PROFILE

Snickerdoodle, Tiramisu, Fun

AVAILABILITY

Limited

INGREDIENTS

MALT

Simpson’s Maris Otter, Thomas Fawcett Malted Oats, Bob’s Red Mill Rolled Oats, Simpson’s Golden Naked Oats

HOPS

Chinook

YEAST

American Ale

History

In Europe during the Medieval period, oats were a common ingredient in beer. Less common was the emulation of a cookie in beer. On a recent trip to California we were inspired by our Southern Brethren and their intriguing Oat-ey dessert beers. And so, pFriem Oatmeal Cookie Ale was born. Showcasing a trifecta of oats for an incredibly creamy mouthfeel and Ceylon cinnamon, Mexican Vanilla and Tanzanian Cacao nibs for the Cookie bits, it’s a dark chocolate chip snickerdoodle in a glass!

Tasting Notes

Pours a sugar cookie gold with whipped cream foam. Aromas of snickerdoodle, rose water, cashews and strawberry entice flavors of banana foster, almond roca and cinnamon toast before a finish of spun sugar and tiramisu.

Food Pairings

Dark chocolate, ripe berries and soft cheeses