Nectaron Hazy IPA
ABV 7.3%
IBU 35
FLAVOR PROFILE
Sweet Citrus, Red Berry, Pineapple, Sherbet
AVAILABILITY
Fall Seasonal
INGREDIENTS
Malt
Rahr 2-Row Pale, Flaked Oats, Bestmalz Chit Malt
Hops
Nectaron, Citra, Mosaic, Chinook
Yeast
London Ale
Sweet Citrus, Red Berry, Pineapple, Sherbet
Fall Seasonal
Rahr 2-Row Pale, Flaked Oats, Bestmalz Chit Malt
Nectaron, Citra, Mosaic, Chinook
London Ale
By the 1790’s the British were established in India and needed beer, which was considered a staple in every household. India, however, presented serious problems for brewers. Hot temperatures, poor water and short supplies of basic ingredients made it impossible to brew beer. Attempts to ship beer out of Britain to Calcutta failed.
George Hodgson of London produced a pale ale of greater strength and bitterness than those he sold in London. The hops helped protect the beer from spoilage, as did the increased alcohol content. Hodgson’s India Ale arrived in Calcutta in fine shape-clear, strong, and bitter, with a big, resinous hop aroma. The word spread of India Pale Ale and people throughout England and the United States were clamoring for this wonderful new beer. The rage lasted through 1970’s, but lost steam in the 1980’s and became just another name for low alcohol bitters.
what it is currently today. There are now many shapes and forms of IPA, but they all share a bright aromatic hop aroma of citrus, tropical fruit, and pine. Hop flavor coats the tongue and these beers finish with an assertive, but balanced bitterness.
Nectaron Hazy IPA showcases a strongly emerging hop variety coming from New Zealand, Nectaron! Accompanied by a slight hand of Citra hops this beer will shine with notes of sweet citrus, passionfruit and pineapple! The soft mouthfeel will pave the way for a smooth and enjoyable drinking experience. Cheers!
This hazy IPA pours an opaque sun-kissed orange and is topped with a thick cap of fluffy white foam. Juicy aromas of sweet citrus, red berry, and riesling strike the nose. A sip reveals not only punchy flavors like passion fruit and pineapple, but more decadent flavors like sherbet and gummy candy. The finish is soft and velvety while still being spritzy.
Rich and hearty burgers, French fries and complex pizzas. Aged cheddar cheese, aged meats, and pickled vegetables. Indian cuisine that is spice forward and balanced by yogurt and cream-based sauces.