
Märzen
ABV 5.9%
IBU 27
FLAVOR PROFILE
Biscuit, Toffee, Quaffable
AVAILABILITY
Limited
INGREDIENTS
Malt
Gambrinus Pilsner, Weyermann Pilsner, Weyermann Munich, Weyermann Caramunich, Carafa Special II
Hops
Perle, Spalt
Yeast
Lager
Biscuit, Toffee, Quaffable
Limited
Gambrinus Pilsner, Weyermann Pilsner, Weyermann Munich, Weyermann Caramunich, Carafa Special II
Perle, Spalt
Lager
Märzen (which is German for March beer) is a seasonal lager that originated in Bavaria. The beer was traditionally brewed in March stored in caves before summer’s weather made brewing lagers nearly impossible. The original Märzen was brewed dark, strong, and full-bodied, using roasted Vienna and/or caramelized Munich malt to help cover up the inevitable flavor changes that would occur throughout the summer.
The Märzen style has historically been associated with the change of seasons, the onset of autumn, and the celebrations that take place at that time. It was also the beer served at what became the first Oktoberfest celebration – the wedding reception for Bavarian King Ludwig I and Maria Theresa.
Deep gold to sunset orange topped with bright white foam. Aromas of fresh baked bread with a touch of toffee. Biscuit flavors with hints of caramel. Finishes slightly sweet, rich, and refreshing.
Charbroiled steak, venison, pork, grilled meats in general. Grilled vegetables-peppers, zucchini, onions, and squash. Dry rubbed barbeque, baked ham, and macaroni and cheese. Sausages work great, especially the spicier types. Battered fried fish, crab cakes, and smoked trout.