Juicy Winter Ale

pFriem Juicy Winter Ale is all about the season, festivities, and of course, the juice. Aromas of guava, starfruit and clementine, with a touch of orange and cloves, complement ripe notes of cantaloupe, peach, kiwi, and Tropicana. It finishes with a blast of tropical punch and a juicy maltiness that is sure to make winter your new favorite season.

ABV 7.5%

IBU 45


Clementine, Starfruit, Kiwi, Ripe Cantaloupe





Rahr Pale Malt, Simpsons Munich, Simpsons Crystal Dark, Weyermann Carafa II, Thomas Fawcett Malted Oats


Chinook, Amarillo, Citra, El Dorado, Mosaic, Vic’s Secret


Vermont Ale


By the 1790’s the British were established in India and needed beer, which was considered a staple in every household. India, however, presented serious problems for brewers. Hot temperatures, poor water, short supplies, and basic ingredients made it impossible to brew beer. Attempts to ship beer out of Britain to Calcutta failed. 


George Hodgson of London produced a pale ale of greater strength and bitterness than those he sold in London. The hops helped protect the beer from spoilage, as did the increased alcohol content. Hodgson’s India Ale arrived in Calcutta in fine shape-clear, strong, and bitter, with a big, resinous hop aroma.  The word spread of India Pale Ale and people throughout England and the United States were clamoring for this wonderful new beer. The rage lasted through 1970’s, but lost steam in the 1980’s and became just another name for low alcohol bitters. 

As craft beer has emerged and grown, so has IPA! IPA has helped grow Craft Beer to what it is currently today. There are now many shapes and forms of IPA, but they all share bright aromatic hop aroma of citrus, tropical fruit, and pine.  Hop flavor coats the tongue and these beers finish with an assertive, but balanced bitterness.       

Inspired by the New England/Vermont brewed, “juicy IPA’s”. These beers are very hop forward, tropical, round, and of course; juicy. Our brewing team has created a wintery and more festive version of the style. Using a combination of rich English malts, malted oats, Vermont yeast, and fruity/tropical hops. The result is a hop forward, juicy, fruity, carmley, full, Winter ale that finishes round, with a tropical sweetness.

Tasting Notes

Hazy ruby with a touch of gold, topped with toasted marshmallow foam. Hoppy aromas of strawberry, guava, starfruit, clementine, with a touch of orange with cloves in it. Ripe flavors of cantaloupe, peach, tangerine, kiwi, Tropicana, jelly donuts, and Peach Rings. Finishes with a blast of tropical punch and a juicy maltiness.  

Food Pairings

Holiday cakes and bread.  Roast turkey, cranberry stuffing, glazed ham and roasted potatoes, and pan-roasted sablefish. Baked apples, pear chutney, holiday pies, and vegetables.