Guava Saison

Saisons are also known as Farmhouse beers. Historically, most of them are found in the Wallonia region of Belgium. Located in the Southwestern part of the country, the Wallonia region is known for farming. In the early to mid 20th century, farmers would hire Saisoners (farm hands) for the summer months to work the land. During the winters, the farm owners would brew beer on the farms called Saison for the summer workers who were each entitled to 5 liters of beer per day. The Saisons, whether modest or strong in alcohol are known for being tart, a little funky, light on the palate, dry, fruity, spicy, complex and very quaffable.

Guava Saison is built on a creamy quaffable base highlighting the Spelt and Unmalted Wheat used in the beer. Towards the end of conditioning we add the pink guava puree to this farmhouse beer. The Saison with the addition of guava creates a spicy, creamy, and quaffable base balanced with the tropical and juicy flavors of the pink guava.