Chocolate, Graham Cracker, Coffee
Limited
Rahr Pale, Simpsons Crystal Dark, Simpsons Crystal Extra Dark, Thomas Fawcett Pale Chocolate, Simpsons Chocolate Simpsons Caramalt
Chinook, Dolcita
American Ale, London Ale
Oats
Stout has a long and storied history, but the export stout is a distinct chapter of its own. It’s a brew born of necessity and ambition, a direct result of the British Empire's global reach and the demand for a beer that could withstand a long voyage.
The story really begins in the 18th century with the porter, a dark, robust beer that was incredibly popular in London. Brewers soon discovered that if they made a stronger, more heavily hopped version, it would not only last longer but also improve with age, a crucial characteristic for a beer traveling across the seas. This stronger porter became known as "stout porter," with "stout" simply meaning "strong." Over time, the "porter" was dropped, and the style came to be known simply as stout.
As the British Empire expanded, so did the market for stout. Brewers from England, Ireland, and Scotland began shipping their stouts to far-flung colonies in the West Indies, India, and Australia. These beers were brewed to be hardy and resilient, with a higher alcohol content and more hops than their domestic counterparts to survive the journey through varying climates. A beer that might have been a bit harsh and boozy when first brewed would mellow and become more complex by the time it reached its destination. This led to a fascinating paradox: the "export" version of a stout was often considered a finer, more sophisticated product than what was available at home.
The export stout we know today is a direct descendant of those colonial-era brews. It's a beer that carries the weight of history in its dark, rich body. It’s not just a style; it’s a testament to the ingenuity of brewers and the global reach of a beer that, in many ways, helped to define a new chapter in brewing history.
pFriem Export Stout is a nod to the British stout brewing tradition. The slightly elevated alcohol and bitterness is balanced by rich malt character that provides flavors of chocolate, graham cracker and coffee. With this Export Stout expect a luscious drinking experience best accompanied by a wood fire.
Pours black in color with a walnut-like foam. Cozy aromas of chocolate, graham cracker, toffee, and espresso open the door to comforting flavors of mocha, dark chocolate, caramel, and dried fruits. With a satisfying finish, balancing toast and roast ensure you’ll stay for just one more.
Oysters, Mussels, Lobster, Crab, Cams, Scallops, and Calamari. Ham, Prosciutto, Pancetta, and Bacon. Hearty beef stews, Short Ribs, Root Vegetables, Potatoes, Stuffing. Chocolate based desserts, such as truffles, crème brûlée, raspberry or strawberry tart.
