Citra + Galaxy IPA
ABV 5.9%
IBU 45
FLAVOR PROFILE
Guava, Prickly Pear, Star Fruit, Passion Fruit
AVAILABILITY
Limited
INGREDIENTS
Malt
Rahr Pale Malt, Simpson’s Cara Malt, Simpsons Crystal Dark
Hops
Citra, Galaxy
Yeast
American Ale
Guava, Prickly Pear, Star Fruit, Passion Fruit
Limited
Rahr Pale Malt, Simpson’s Cara Malt, Simpsons Crystal Dark
Citra, Galaxy
American Ale
By the 1790’s the British were established in India and needed beer, which was considered a staple in every household. India, however, presented serious problems for brewers. Hot temperatures, poor water and short supplies of basic ingredients made it impossible to brew beer. Attempts to ship beer out of Britain to Calcutta failed.
George Hodgson of London produced a pale ale of greater strength and bitterness than those he sold in London. The hops helped protect the beer from spoilage, as did the increased alcohol content. Hodgson’s India Ale arrived in Calcutta in fine shape-clear, strong, and bitter, with a big, resinous hop aroma. The word spread of India Pale Ale and people throughout England and the United States were clamoring for this wonderful new beer. The rage lasted through 1970’s, but lost steam in the 1980’s and became just another name for low alcohol bitters.
As craft beer has emerged and grown, so has IPA! IPA has helped grow Craft Beer to what it is currently today. There are now many shapes and forms of IPA, but they all share bright aromatic hop aroma of citrus, tropical fruit, and pine.
Our Citra + Galaxy IPA is a focus on two powerhouse hops combined to make a super punchy, bright, and tropical Westcoast IPA. Citra hops gives the beer a soft guava, mango, and ripe tangerine flavors, while the New Zealand grown Galaxy hops gives the IPA big notes of passion fruit, star fruit, prickly pear, and Sauvignon blanc character.
Deep golden in appearance topped with cloud white foam. Tropical aromas of guava, passion fruit, juniper berries, orange peel, and ripe tangerine. Creamy flavors of mango sorbet, strawberry jam, prickly pear, star fruit, and lemon meringue. Finishes with a kiss of kiwi and a touch of pithy bitterness.
Rich and hearty burgers, French fries and complex pizzas. Aged cheddar cheese, aged meats, and pickled vegetables. Indian cuisine that is spice forward and balanced by yogurt and cream-based sauces.