Bourbon Barrel Aged Hazelnut Porter

Porter is a style of dark beer originating in England during the 18th century. Rich in color, ranging from deep ruby red to almost black, it boasts a robust malt character. Unlike its close cousin, the stout, porters rely less on roasted barley for their color and bitterness. Instead, they achieve their dark hue through the use of brown malts or pale roasts, which also contribute notes of caramel, toffee, and chocolate to the flavor profile. While some variations have a pronounced hop presence, porters are generally known for being malt-forward, with a smooth and often slightly sweet finish.

The style is believed to have emerged from the blending of various beers, including ales, brown ales, and even some older beers that had become "stale" (sour). This "portered" beer, as it was called, quickly gained popularity among London's working class for its heartiness and affordability. Over time, porters diversified into distinct styles, with brown porters emphasizing malty sweetness and robust porters offering a more assertive hop character.

pFriem’s Bourbon Barrel Aged Hazelnut Porter is an imperial version of a robust porter, dark and rich with notes of cocoa and caramel. It was aged in ex-bourbon casks for 10 months before resting on crushed roasted hazelnuts. The result is a deep and roasty fusion of toffee, praline and cocoa, with a warming bourbon finish.