By the 1790’s the British were established in India and needed beer, which was considered a staple in every household. India, however, presented serious problems for brewers. Hot temperatures, poor water and short supplies of basic ingredients made it impossible to brew beer. Attempts to ship beer out of Britain to Calcutta failed.
George Hodgson of London produced a pale ale of greater strength and bitterness than those he sold in London. The hops helped protect the beer from spoilage, as did the increased alcohol content. Hodgson’s India Ale arrived in Calcutta in fine shape-clear, strong, and bitter, with a big, resinous hop aroma. The word spread of India Pale Ale and people throughout England and the United States were clamoring for this wonderful new beer. The rage lasted through 1970’s, but lost steam in the 1980’s and became just another name for low alcohol bitters.
As craft beer has emerged and grown, so has IPA! IPA has helped grow Craft Beer to what it is currently today. There are now many shapes and forms of IPA, but they all share bright aromatic hop aroma of citrus, tropical fruit, and pine.
Our Big IPA is a nod to the world of Double and Triple IPA’s, but with a little less booze and malt. This Big IPA keeps it simple with only Rahr 2-Row Pale for malt and lifted by super star hops from Washington and New Zealand. Big punchy tropical fruit flavors with round and juicy stone fruit. This beer drinks powerful, but surprisingly easy.
Bright white foam sits on top of golden rays of malt. Aromas of ripe guava, papaya, stone fruit, gooseberries, and blackberries. Powerful flavors of fresh berry jam, pineapple, tangerine, and tropical punch. Finishes soft, juicy, with a kiss of hoppy resin.
Rich and hearty burgers, French fries and complex pizzas. Aged cheddar cheese, aged meats, and pickled vegetables. Indian cuisine that is spice forward and balanced by yogurt and cream-based sauces.