The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.
4.9% / 38 IBUs
pFriem’s copper-colored Vienna Lager is a malty symphony, with aromas of toasted bread and fresh toffee, accompanied by full notes of caramel, nuts and a crisp finish with a touch of malted sweetness. Mozart would be proud.
5.3% / 20 IBUs
When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of "Zounds! Jolly Good! And Huzzah!" were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus, and candylike malt of our own IPA.
7.2% / 65 IBUs
Deep within the arid climate of Washington’s Yakima Valley grows the Mosaic Hop, a newcomer that makes its debut in our pFriem Mosaic Single Hop Pale. This strong ale glows with an amber hue. Wafts of mango and citrus tease the senses just long enough before its assertive taste takes over with hits of lemon, pine and a slight tinge of blueberry. Make no mistake; this ale has a bright and tasty future.
6.3% / 45 IBUs
Honeydew, Lychee, Pineapple
7.6% / 25 IBUs
Creamsicle, Vanilla, Ripe Mango, Orange Sherbet
7.9% / 25 IBUs
Starfruit, Orange Sherbet, Lemon Balm
6.3% / 45 IBUs
Juicy IPAs may have started in New England, but we like to put our own west coast spin on things. pFriem’s Juicy IPA features big, fruity aromas of peach and starfruit, and jammy notes of orange sherbet, papaya and white grape. We think you’ll agree that we’ve put all this juice to good use.
7.2% / 35 IBUs
Fruit forward, Kenyan coffee brewed and roasted by Coava Coffee, and aromatic hops create a perfect harmony in pFriem’s Golden Coffee Pale— Rich nutty flavors combined with citrus and stone fruit make for a quaffable, bright treat for both coffee and beer lovers alike!
6.0% / 30 IBUs
Dark as midnight with a thick tan of aromatics of coffee and cardamom, our Belgian Stout demands an audience with your tongue. Its complexity of bold flavors of cocoa and cinnamon are only upstaged by its sheer ease of drinkability—a rarity with more common stouts.
11.0% / 40 IBUs
There must be at least one Irish drinking song about delicious Dry Irish Stout. pFriem’s own jet black, tan-foamed stout melds dark chocolate and coffee flavors with a dry, roasty finish that will leave you singing its praises— whether you’re Irish or not.
5.0% / 36 IBUs
Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
10% / 38 IBUs
Flemish etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where this Belgian Strong Blonde is concerned, pFriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence, and just enough bitterness wait for no one.
7.5% / 30 IBUs
pFriem’s Hoppy Belgian Ale is a light, dynamic brew, with notes of papaya, strawberry, mint and wildflower honey. Creamy with a soft round finish, it looks like spun gold. And tastes like it, too.
6.7% / 40 IBUs
It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish. Here’s looking at you, Wit.
5.1% / 18 IBUs
Age is nothing but a number, except when it comes to our Saison beer, where age means more developed flavors. It’s a nod to a traditional Saison beer that would have been aged longer during the winter months. Fragrant, with tropical aromas of guava, it brings a taste of resin and kumquats. Try a glass, and you, too, will believe in this classic.
6.5% / 32 IBUs
Back in the early 20th century, farmhouses in Wallonia, the French-speaking region of Belgium, would brew this beer in the winter, only to be consumed in the summer by their farm hands called Saisoners. These beers are known for being tart, lite on the palate, dry, fruity and complex. So, tilt your head back and assume an open mouth position while we pay homage to this classic with a series of four different Saison beers for you to enjoy. Cheers!
9.5% / 38 IBUs
pFriem Flanders Red is a tribute to the Burgundies of Belgium, the red ales that once captivated the country. Each glass is rich with notes of cherry, hints of passionfruit and a Pinot-like flavor that comes from the eighteen months it spent in an oak barrel. Take one sip, savor the tart finish and you’ll understand how one beer could charm a country.
7.0% / 10 IBU’s
pFriem’s Foudre barrel aged Oud Bruin is a deep crimson beer featuring aromas of marionberry, apple butter and Cabernet, big notes of raspberry, fig, Sherry and leather with a tart, jammy finish that will make any beer lover tip their hat.
8.7% / 10 IBU’s
Our Cognac Barrel Aged Belgian Dark is one of pFriem’s most elegant beers ever. Its aromas of dried dates and brown sugar mixed with notes of toffee, ripe plum and warm spice will make you feel more refined with each sip!
10.3% / 38 IBUs