The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.
4.9% / 38 IBUs
pFriem Export Lager is a testament to balance in brewing art. Aromas of lightly toasted bread, wildflowers, and a hint of white grape converge in this cross between a Helles and a Pilsner. Each sip balances pleasant malt sweetness with floral hops and a restrained bitterness. You may want to balance your last sip with another pint.
5.5% / 25 IBUs
Spicy, Complex Malt, Earthy
5.1% / 38 IBUs
Sweet meets savory with pFriem Rauch Helles. It’s a brilliant golden beer with aromas of smoked beachwood, toasted biscuit, fresh bread, and earth. Woodfired notes of charred peach and cinnamon raisin bread finish with a kiss of malt, and a savory, sweet smile.
4.8% / 23 IBUs
What’s not to love about the scent of a beautiful floral bouquet? pFriem Japanese Lager features aromas of Shiso plum, fresh bread, and violet aromas, and sparkling notes of fresh green tea and wildflowers. Brewed with rice in the Japanese tradition, it’s an effervescent delight that smells like flowers and drinks like beer.
5.1% / 22 IBUs
Fruity scents of melon and pineapple, and the juicy essence of strawberry and gooseberry make pFriem Extra Pale Ale taste great, but it’s the big hoppy aroma and full flavor that makes it ‘Extra.’
5.5% / 15 IBUs
Fluffy, Pina Colada, Papaya, Orange Sherbet
5.5% / 25 IBUs
“Dank” is a popular but hard-to-define adjective used to describe hops but we’ve done our best to define it in pFriem Dank IPA. This light copper ale shines with flavors of tropical fruit, hints of blueberry and a fresh hoppy finish. You might not be able to describe the dankness to your friends but you’ll understand it after one sip.
7.8% / 70 IBUs
When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of "Zounds! Jolly Good! And Huzzah!" were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus, and candylike malt of our own IPA.
7.2% / 65 IBUs
pFriem Brut IPA got its name from the wine world; in champagne, brut means very dry. It begins with gentle aromas of sugar-covered peach and guava. Notes of papaya, watermelon, Vinho Verde, and pineapple leave a round, effervescent memory of fruity refinement in their wake. Try a new kind of IPA - try dry!
5.9% / 25 IBUs
Guava, Pineapple, Pine
6.9% / 30 IBUs
Cozy up to the fire with a pint of pFriem’s Winter Ale and gift your tastebuds with hints of spice, orange zest, caramel and a touch of spruce tree. You may even sense the subtle notes of fruitcake, which might encourage you to share this Winter Ale with your family and friends. Unlike fruitcake, this is a beer that will not be re-gifted.
7.5% / 65 IBUs
pFriem Juicy Winter Ale is all about the season, festivities, and of course, the juice. Aromas of guava, starfruit and clementine, with a touch of orange and cloves, complement ripe notes of cantaloupe, peach, kiwi, and Tropicana. It finishes with a blast of tropical punch and a juicy maltiness that is sure to make winter your new favorite season.
7.5% / 45 IBUs
Flemish etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where this Belgian Strong Blonde is concerned, pFriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence, and just enough bitterness wait for no one.
7.5% / 30 IBUs
Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
10% / 38 IBUs
The first Imperial Stouts were high-alcohol concoctions brewed for Czar Peter the Great of Russia. Our own Bourbon Barrel Aged Imperial Stout absorbs the tannins of Oola Distiller’s Bourbon Barrels for a full year, resulting in huge roasted malt, chocolate mousse, coconut and ripe cherry flavors that may leave you feeling like a bit of a monarch yourself!
11.5% / 70 IBUs
Pineapple, Melon, Botanical
8.5% / 30 IBUs
Toffee, Charred Fruit, Dark Chocolate, Adventurous
9.1% / 45 IBUs
We combine fresh blueberries with our barrel-aged lambic-style ale to make pFriem Bosbessen. Its aromas of ripe fruit, white pepper and tobacco lead to a bright, jammy flavor that finishes as tart and tangy as the berries themselves.
6.0% / 6 IBUs
pFriem’s Prium is a fruit-forward Lambic-inspired ale with a modern plummy twist. You’ll think it’s grapefruit but really, you’re cascading through juicy, sweet Brooks and Italian plums from our friends at Sherwood Orchards. Rounded out by rosy hits of lavender and white spring flowers, its unique berry-like tartness is the perfect plum pairing for a night of doing anything. Or nothing. You choose.
6.3% / 6 IBUs
Chocolate Mousse, Maple, Decadent
9.1% / 45 IBUs