The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.
4.9% / 38 IBUs
pFriem Export Lager is a testament to balance in brewing art. Aromas of lightly toasted bread, wildflowers, and a hint of white grape converge in this cross between a Helles and a Pilsner. Each sip balances pleasant malt sweetness with floral hops and a restrained bitterness. You may want to balance your last sip with another pint.
5.5% / 25 IBUs
Dark Chocolate, Toasted Coconut, Hazelnut
8.6% / 40 IBUs
Dark as midnight with a thick tan of aromatics of coffee and cardamom, our Belgian Stout demands an audience with your tongue. Its complexity of bold flavors of cocoa and cinnamon are only upstaged by its sheer ease of drinkability—a rarity with more common stouts
11.0% / 40 IBUs
Mint, Coconut, Botanical
6.3%% / 45 IBUs
Fruity scents of melon and pineapple, and the juicy essence of strawberry and gooseberry make pFriem Extra Pale Ale taste great, but it’s the big hoppy aroma and full flavor that makes it ‘Extra.’
5.5% / 15 IBUs
The great brewmasters of the Pacific Northwest are reverent of the past and its brewing traditions, but never cease to look forward, tinkering and experimenting to create flavors that are uniquely bold and new. Case-in-point, Pfriem’s Blonde IPA— Its refreshing blast of citrus and secret ingredient (sunshine) will have you looking forward to another before even enjoying its just bitter enough finish.
6.5% / 45 IBUs
“Dank” is a popular but hard-to-define adjective used to describe hops but we’ve done our best to define it in pFriem Dank IPA. This light copper ale shines with flavors of tropical fruit, hints of blueberry and a fresh hoppy finish. You might not be able to describe the dankness to your friends but you’ll understand it after one sip.
7.8% / 70 IBUs
Mandarin, Papaya, Creamy
6.4% / 30 IBUs
When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of "Zounds! Jolly Good! And Huzzah!" were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus, and candylike malt of our own IPA.
7.2% / 65 IBUs
Some say the origin of this ale is shrouded in a dark mystery. Others say its origin can be traced back to the Cascadia region, where it was named. We say stop reading already and enjoy this hoppy brew with its tanned marshmallow-like foam top, while the aroma of fresh-cut Douglas fir and delicate scent of toffee dance below the surface. After all, some mysteries are best left unknown, while others are left to be drunk.
7.5% / 70 IBUs
Just like the name implies, brewing a batch of pFriem Double IPA takes twice the regular amount of malt and hops. That means each glass is brimming with doubly-rich aromas of fresh berries, notes of papaya and a malty sweetness. Just make sure to raise your glasses twice because a beer like this deserves a double cheers.
9.0% / 77 IBUs
Raspberry, Guava, Peach, Refined
5.9% / 25 IBUs
Flemish etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where this Belgian Strong Blonde is concerned, pFriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence, and just enough bitterness wait for no one.
7.5% / 30 IBUs
Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
10% / 38 IBUs
Seeking the wild and wonderful? pFriem Bretta II is a dynamic beer, pouring radiant straw gold. Featuring aromas of pineapple, honeydew, and kiwi alongside notes of yuzu, wet wildflowers, and peaches, it’s funky, fruity, and nothing short of wild. Seek and you shall find!
6.1% / 9 IBUs
We age our Imperial Porter for a year in barrels kissed by the Caribbean, giving pFriem’s Rum Barrel Aged Porter notes of chocolate truffles, ripe cherries and vanilla beans. Drink in this captivating brew and taste luscious decadence.
9.5% / 45 IBUs
Vanilla. Honey. Oak. Warm.
10.0% / 45 IBUs
Our Scotch Barrel Aged Imperial Brown is a complex and dynamic, malty beer, aged in single malt scotch barrels. It’s aromas of toffee and nutmeg, bold flavors of creamy vanilla bean and cinnamon, and round, warm finish make it a must taste for pFriem lovers and Scotch lovers alike.
10.5% / 45 IBUs
pFriem’s Prium is a fruit-forward Lambic-inspired ale with a modern plummy twist. You’ll think it’s grapefruit but really, you’re cascading through juicy, sweet Brooks and Italian plums from our friends at Sherwood Orchards. Rounded out by rosy hits of lavender and white spring flowers, its unique berry-like tartness is the perfect plum pairing for a night of doing anything. Or nothing. You choose.
6.3% / 6 IBUs