The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.
4.9% / 38 IBUs
pFriem loves Mexican Lagers, so we brewed our own! Our light and crisp reinvention is brewed with malted barley and flaked maize, and aromas of orange blossom and a faraway Mexican beach. Like the lagers that inspired us, pFriem’s Mexican Lager will leave you wanting another, and another…
4.7% / 15 IBUs
Germans occasionally refer to hefeweizen as “Flaschenbrot,” or bottled bread. pFriem Hefeweizen certainly starts with wheat and yeast, though a pint of it is also packed with flavors of fresh banana, aromas of lemon meringue and notes of cloves and nutmeg. Take a sip, and we think you’ll realize there’s more than just bread in this bottle.
6.2% / 14 IBUs
The great brewmasters of the Pacific Northwest are reverent of the past and its brewing traditions, but never cease to look forward, tinkering and experimenting to create flavors that are uniquely bold and new. Case-in-point, Pfriem’s Blonde IPA. Its refreshing blast of citrus and secret ingredient (sunshine) will have you looking forward to another before even enjoying its just-bitter-enough finish.
6.2% / 50 IBUs
When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of "Zounds! Jolly Good! And Huzzah!" were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus, and candylike malt of our own IPA.
7.2% / 65 IBUs
If you’re prospecting for a bright, golden beer with fluffy white foam, you’ll hit the mother lode with pFriem Golden IPA. Fruity aromas of watermelon, citrus, papaya, and lychee fruit, accompany jammy notes of honeydew melon, kiwi, ripe raspberries, and honey. It finishes with a tropical citrus zing that will have you rushing down to pFriem to stake your claim today.
6.8% / 50 IBUs
Seeking out some haze? pFriem Hazy IPA has tropical aromas of clementine, peach, strawberry, mango, and papaya, and juicy notes of grapefruit, white grape, and whipped citrus. Creamsicle meringue rests atop a mysterious body of grilled mango and haze. If you’re looking for haze, you’re in the right place. Clearly!
7.9% / 35 IBUs
Strawberry, Honeydew, Grapefruit
9.1% / 77 IBUs
Peach, Guava, Melon, Refined
5.9% / 25 IBUs
Did someone say Jammy? pFriem Jammy Pale is rife with aromas of marionberries, strawberry preserves, candied pineapple, and peach, and round notes of cantaloupe, blueberries, gummy bears, and lemon balm. It finishes juicy, jammy, and fruity. We’re Jammin’!
5.4% / 65 IBUs
We like the word ‘quaffable.’ If you like it too, try pFriem Kettle Soured Mango Berliner Weisse, our modern interpretation of the traditional German Ale. Mangoes are hardly a traditional ingredient, but when it results in tart and creamy aromas and light notes of juicy round mango that finish fruity and prickly, we see no reason not to experiment! Quaff one and see!
3.5% / 6 IBUs
Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
10% / 38 IBUs
Flemish etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where this Belgian Strong Blonde is concerned, pFriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence, and just enough bitterness wait for no one.
7.5% / 30 IBUs
It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish. Here’s looking at you, Wit.
5.1% / 18 IBUs
Guava, Kumquat, Mineral, Funk
6.7% / 32 IBUs
Winter is when the strongest Saisons were brewed. In fact, these super brews were so coveted that they were saved to celebrate Christmas. Of course, December need not come for you to enjoy our pFriem Super Saison. A thick, meringue-like foamy head sits atop big aromas of pineapple and papaya. Savor these bright flavors while a subtle warming fills your tummy. Merry Christmas, gullet!
9.5% / 38 IBUs
Our tribute to the barrel aged Saisons of old is ready for the world! pFriem Barrel Aged Saison II features playful aromas of pineapple, kiwi and melon, and velvety notes of grapefruit, pine, honeydew, white grape and pear. It finishes with a snap of soft summer fruits, clean citrus pith and a lingering minerality.
7.0% / 32 IBUs
pFriem Flanders Red is a tribute to the Burgundies of Belgium, the red ales that once captivated the country. Each glass is rich with notes of cherry, hints of passionfruit and a Pinot-like flavor that comes from the eighteen months it spent in an oak barrel. Take one sip, savor the tart finish and you’ll understand how one beer could charm a country.
7.0% / 10 IBUs
pFriem’s Oude Kriek is made by adding lush, juicy cherries grown right up the road, to our year-old lambic ale and letting them get to know each other for another ten months. Judging from the aromas of fruity, nuttiness and bright flavors of cherry pie and berries with a dry, tangy finish, they’re a perfect match
5.6% / 6 IBUs
Bright Cherries, Leather, Strawberries, Baked Almonds
7.0% / 10 IBUs