The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.
4.9% / 38 IBUs
Authentic Oktoberfestbier can only be brewed within the city limits of Munich, but that didn’t stop our brewers from crafting pFriem Festbier with aromas of fresh bread, notes of toffee and a rich refreshing finish. So while we may have taken Oktober out of our Festbier, we’re pretty sure your taste buds won’t miss it.
4.4% / 17 IBUs
Schwarz means black in German but don’t let pFriem Schwarzbier’s dark color fool you. This is an elegant lager with a light roastiness and hints of caramel and honey. Once you’ve experienced the notes of cocoa and toffee, you’ll be happy to join the dark side.
4.8% / 28 IBUs
Fresh Bread, Mandarin Oranges, Clean
4.6% / 35 IBUs
pFriem Sour IPA is kettle-soured for 20 hours and set to ferment, before getting two heavy doses of fresh, dry hops. We could tell you the result was a hoppy and refreshing beer with multiple layers of citrusy fruits, light acid and little to no bitterness, but why not taste it for yourself?
5.0% / 15 IBUs
Another wild yeast works its flavorful magic in pFriem Brett Trois Pale. Its aromas of pineapple, earth, and a touch of must, funky notes of pie cherry, white pepper and black tea will make it disappear down your throat before you can say abracadabra.
6.9% / 30 IBUs
When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of “Zounds! Jolly good! and Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus and candyl ike malt of our own IPA.
7.2% / 65 IBUs
The great brewmasters of the Pacific Northwest are reverent of the past and its brewing traditions, but never cease to look forward, tinkering and experimenting to create flavors that are uniquely bold and new. Case-in-point, pFriem’s Blonde IPA — Its refreshing blast of citrus and secret ingredient (sunshine) will have you looking forward to another, even before enjoying its just bitter enough finish.
6.25% / 50 IBUs
The second edition in our experimental line-up, pFriem’s Exploratory IPA #002 showcases El Dorado and Azacca hops with unmalted wheat for a fruity, juicy, and intriguingly complex IPA. Explore a glass (or two) yourself!
7.2% / 35 IBUs
Pint Defiance IPA was brewed in collaboration with our friends at Pint Defiance in Tacoma, WA for their fifth anniversary. This IPA is brewed with Vermont ale yeast and “new-school” IPA hops that create a bright golden, tropical, juicy, and citrus beer.
6.8% / 35 IBUs
pFriem Summer Pale has a brilliant blond color guaranteed to help you enjoy summer. And if that doesn’t work, its intense aromas of peaches, citrus and strawberries, flavors of nectarines and grapefruit, and subtle notes of spice and oats surely will!
5.0% / 40 IBUs
It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish. Here’s looking at you, Wit.
5.1% / 18 IBUs
Flemish etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where this Belgian Strong Blonde is concerned, pFriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence, and just enough bitterness wait for no one.
7.5% / 30 IBUs
Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
10% / 38 IBUs
pFriem Kumquat Farmhouse Ale’s aromas of fresh kumquats and creamy papaya will get you started, but the tangy flavors of pineapple and orange juice will propel you to its spritzy, refreshing finish.
4.5% / 24 IBUs
Back in the early 20th century, farmhouses in Wallonia, the French-speaking region of Belgium, would brew this beer in the winter, only to be consumed in the summer by their farm hands called Saisoners. These beers are known for being tart, lite on the palate, dry, fruity and complex. So, tilt your head back and assume an open mouth position while we pay homage to this classic with a series of four different Saison beers for you to enjoy. Cheers!
9.5% / 38 IBUs
Each batch of pFriem Pumpkin Bier is made with fresh pumpkin and real spices in addition to the standard malt and hops. That’s why every pint is overflowing with aromas of vanilla, notes of cinnamon and touch of caramel. We think you’ll agree that it’s just as flavorful as mom’s pumpkin pie and there’s no baking required
6.9% / 15IBUs
This amazing collaboration starts with a Belgian Pale base that is aged in Chardonnay barrels with a saccharomyces yeast. We then dry hop and bottle condition it with farmhouse yeast. Happy 10th anniversary to our pals at Bailey’s!
5.5% / 15 IBU’s
pFriem’s Foudre barrel aged Oud Bruin is a deep crimson beer featuring aromas of marionberry, apple butter and Cabernet, big notes of raspberry, fig, Sherry and leather with a tart, jammy finish that will make any beer lover tip their hat.
8.7% / 10 IBU’s