The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.
4.9% / 38 IBUs
In 19th century Germany, pilsners were all the rage so Munchen brewers created a malty hoppy beer of their own called Helles. pFriem Helles Lager builds on that history with a toasty lager that’s savory and smooth with aromas of fresh bread and a hint of honey. So let’s toast this beer’s storied and delicious history with a hearty, “Helles Yeah!”
4.8% / 25 IBUs
Looking for something globally inspired? pFriem Ceveza Negra is a nod to the unique beer that Austrian brewers came up with when they settled in Mexico. The result is enticing aromas of toffee, cocoa, and baked apple with drinkable notes of mole, Nutella, raisins, and cinnamon. It’s a velvety, fluffy beer perfect for your world too.
4.7% / 15 IBUs
pFriem’s Koslch-style ale is our nod to the rich history and heritage of the style. Brewed here in Oregon (not in Cologne, Germany), this light ale tantalizes with notes of ripening pear, flowers and biscuits and a dry alluring finish. Have one. The future is here.
4.8% / 17 IBUs
Building on an already great tradition of American Pale Ales, pFriem Bright Pale Ale is bursting with fruity, tropical brightness. Notes of white grapes, pineapple, pine and tropical aromas of honeydew melon and passion fruit will lead you to a crisp, fruity and clean finish. One sip will brighten anyone’s day!
5.0% / 33 IBUs
pFriem Brut IPA got its name from the wine world; in champagne, brut means very dry. It begins with gentle aromas of sugar-covered peach and guava. Notes of papaya, watermelon, Vinho Verde, and pineapple leave a round, effervescent memory of fruity refinement in their wake. Try a new kind of IPA - try dry!
5.9% / 25 IBUs
Seeking out some haze? pFriem Hazy IPA has tropical aromas of clementine, peach, strawberry, mango, and papaya, and juicy notes of grapefruit, white grape, and whipped citrus. Creamsicle meringue rests atop a mysterious body of grilled mango and haze. If you’re looking for haze, you’re in the right place. Clearly!
Haze and hops abound, pFriem Hazy Double IPA is an extra juicy beer. Aromas of melon, tangerine, guava and papaya leap from the glass as soft notes of citrus, mango and pineapple slip over the palate. Juice it up.
9.2% / 45 IBUs
Fluffy, Papaya, Orange Sherbet
6.5% / 20 IBUs
pFriem’s PCC Pale Ale is a stronger version of the classic Pale Ale style. This beer has more alcohol, hop flavor, hop aroma then a Pale Ale, but not as much as an American IPA. Brewed in collaboration with our friends at Puget Community Co-op, this Pale embodies the Pacific Northwest. With a flavor and a soul that both infuses and inspires us, Cascadia is more than just a pretty place. At both PCC and pFriem, our aim is to honor, aid and abet this amazing place and all the people who love it. Prosit!
6.5% / 35 IBUs
IPA | 12oz - 5.00 / 16oz - 6.00
When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of "Zounds! Jolly Good! And Huzzah!" were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus, and candylike malt of our own IPA.
Floral, Berry, Zing
6.2% / 29 IBUs
Flemish Etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where his Belgian Strong Blonde is concerned Pfriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence and just enough bitterness wait for no one.
7.5% / 30 IBUs
Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
10% / 38 IBUs
The first Imperial Stouts were high-alcohol concoctions brewed for Czar Peter the Great of Russia. Our own Bourbon Barrel Aged Imperial Stout absorbs the tannins of Oola Distiller’s Bourbon Barrels for a full year, resulting in huge roasted malt, chocolate mousse, coconut and ripe cherry flavors that may leave you feeling like a bit of a monarch yourself!
11.5% / 70 IBUs
Every batch of pFriem Flanders Blonde spends eighteen months in an oak barrel where it inherits the flavors and aromas of the Pinot Noir that was once aged in the very same cask. Now overflowing with notes of green apple, hints of lemon zest and a spritzy finish, this ale is definitely ready for a glass of its very own.
7.1% / 7 IBUs
pFriem’s Foudre barrel aged Oud Bruin is a deep crimson beer featuring aromas of marionberry, apple butter and Cabernet, big notes of raspberry, fig, Sherry and leather with a tart, jammy finish that will make any beer lover tip their hat.
8.7% / 10 IBUs