Golden Coffee Ale

Fruit forward, Kenyan coffee brewed and roasted by Coava Coffee, and aromatic, hops create a perfect harmony in pFriem’s Golden Coffee Ale—Rich nutty flavors combined with citrus and stone fruit make for a quaffable, bright treat for both coffee and beer lovers alike!

ABV 6.0%

IBU 30

FLAVOR PROFILE

Cherry Chutney, Tropical, Nutty, Citrus

AVAILABILITY

Limited

INGREDIENTS

MALT

Rahr Pale, Golden Naked Oats

HOPS

Equinox, Motueka

YEAST

American Ale

COFFEE

Kimama, Kenya- Washed

History

In new world Craft Brewing, adding coffee to beer has become a trend in recent time. Most often stouts, porters, and other dark styles of beers are infused with coffee, and even more popular is to have Imperial versions of these beers. The idea has been to play off the roasty and powerful notes of each beverage.

pFriem has taken a different approach and collaborated with our friends at Coava Coffee. Coava is known for using beautiful, fruit forward, and bright beans. We decided to compliment these flavors by making a golden beer with fruity and citrus hops to compliment the coffee flavors. The result is a very drinkable, bright, aromatic beer that combines these wonderful flavors.

Story of this coffee bean:

Found in the Cheptais district, the producers of Kimama Farmers Cooperative meticulously pick only ripe coffee cherry and meet some of the highest standards for processing. This commitment to excellence results in an incredibly complex and clean coffee. It is always a privilege for us to offer such outstanding coffees from Kenya because they stand apart from all other coffee growing regions. Kimamaisno exception.

Kimama yields flavor notes of raspberry lemonade, papaya, and blood orange.

Tasting Notes

Slightly off white foam on top of a golden bronze body. Aromas of mango and papaya combined with roasted almonds with cherry chutney. Rich nutty flavors combined with citrus and stone fruit. Aromatic hops and bright coffee notes dance together in harmony finishing with a tantalizing experience.

Food Pairings

Mexican food- enchiladas, cocoa mole, and fish tacos. Fresh and light cheeses such as Fromage Blanc. Beignets, plain cake donuts, bacon, egg and cheese sandwich. Savory and fatty offerings such as pork and duck rillettes, and Pate.