By the 1790’s the British were established in India and needed beer, which was considered a staple in every household. India, however, presented serious problems for brewers. Hot temperatures, poor water, short supplies, and basic ingredients made it impossible to brew beer. Attempts to ship beer out of Britain to Calcutta failed.
George Hodgson of London produced a pale ale of greater strength and bitterness than those he sold in London. The hops helped protect the beer from spoilage, as did the increased alcohol content. Hodgson’s India Ale arrived in Calcutta in fine shape-clear, strong, and bitter, with a big, resinous hop aroma. The word spread of India Pale Ale and people throughout England and the United States were clamoring for this wonderful new beer. The rage lasted through 1970’s, but lost steam in the 1980’s and became just another name for low alcohol bitters.
As craft beer has emerged and grown, so has IPA! IPA has helped grow Craft Beer to what it is currently today. There are now many shapes and forms of IPA, but they all share bright aromatic hop aroma of Citrus, Tropical Fruit, and Pine. Hop flavor coats the tongue and these beers finish with an assertive, but balanced bitterness.
Dank IPA was inspired by installing our Centrifuge. The Centrifuge can separate beer from the hops left over from dry hopping, in doing so this creates bright and dank hop flavors. We wanted to play off of this so we built an IPA with the most “Dank” hops available to see how far we could push this beer.
Light copper with off white foam. Dank aromas of peach, mango, papaya, and blueberry. Bright flavors of lychee fruit, grapefruit, and light candy maltiness. Finishes piney, with a touch of grapefruit rind, and finishes fresh and super hoppy!
Rich and hearty burgers, French fries and complex pizzas. Aged cheddar cheese, aged meats, and pickled vegetables. Indian cuisine that is spice forward balanced yogurt and cream based sauces.