The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.
4.9% / 38 IBUs
What’s not to love about the scent of a beautiful floral bouquet? pFriem Japanese Lager features aromas of Shiso plum, fresh bread, and violet aromas, and sparkling notes of fresh green tea and wildflowers. Brewed with rice in the Japanese tradition, it’s an effervescent delight that smells like flowers and drinks like beer.
5.0% / 15 IBUs
pFriem loves Mexican Lagers, so we brewed our own! Our light and crisp reinvention is brewed with malted barley and flaked maize, with aromas of orange blossom and a faraway Mexican beach. Like the lagers that inspired us, pFriem’s Mexican Lager will leave you wanting another, and another…
4.8% / 17 IBUs
Did someone say “jammy?” pFriem Jammy Pale is rife with aromas of marionberries, strawberry preserves, candied pineapple, and peach, and round notes of cantaloupe, blueberries, gummy bears, and lemon balm. It finishes juicy, jammy, and fruity. We’re jammin’!
5.4% / 32 IBUs
Apricot, Peach, Berry
6.3% / 45 IBUs
Piña Colada, Macaroon, Tropical
7.8% / 35 IBUs
If you’re prospecting for a bright, golden beer with fluffy white foam, you’ll hit the mother lode with pFriem Golden IPA. Fruity aromas of watermelon, citrus, papaya, and lychee fruit, accompany jammy notes of honeydew melon, kiwi, ripe raspberries, and honey. It finishes with a tropical citrus zing that will have you rushing down to pFriem to stake your claim today.
6.8% / 50 IBUs
When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of "Zounds! Jolly Good! And Huzzah!" were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus, and candylike malt of our own IPA.
Germans occasionally refer to hefeweizen as “Flaschenbrot,” or bottled bread. pFriem Hefeweizen certainly starts with wheat and yeast, though a pint of it is also packed with flavors of fresh banana, aromas of lemon meringue and notes of cloves and nutmeg. Take a sip, and we think you’ll realize there’s more than just bread in this bottle.
5.5% / 12 IBUs
Flemish Etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where his Belgian Strong Blonde is concerned Pfriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence and just enough bitterness wait for no one.
7.5% / 30 IBUs
Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
10% / 38 IBUs
It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish. Here’s looking at you, Wit.
5.1% / 18 IBUs
pFriem Brett Saison is a luminous straw gold beer with a dry, balanced bitter snap you’re bound to love. Savor the aromas of guava, kumquat, pineapple, and baked peaches and notes of tangerine, pie cherry, banana, and dill layered throughout. It’s modern yet classic, fruity yet dry, and quaffable all around.
7.0% / 32 IBUs
In the early days of brewing, saisons were spiced with farm-grown flowers to celebrate the arrival of spring. pFriem Farmhouse Fleur is our own celebration. Brewed with rose hips, calendula, and white peppercorns, lively aromas of lemon and banana and complex notes of key lime and spice abound. Smell the fleurs!
4.8% / 22 IBUs
Snickerdoodle, Almond, Dark Chocolate
8.6% / 40 IBUs
pFriem’s Foudre barrel aged Oud Bruin is a deep crimson beer featuring aromas of marionberry, apple butter and Cabernet, big notes of raspberry, fig, Sherry and leather with a tart, jammy finish that will make any beer lover tip their hat.
8.7% / 10 IBUs
We combine fresh blueberries with our barrel-aged lambic-style ale to make pFriem Bosbessen. Its aromas of ripe fruit, white pepper and tobacco lead to a bright, jammy flavor that finishes as tart and tangy as the berries themselves.
6.0% / 6 IBUs
pFriem’s Oude Kriek is made by adding lush, juicy cherries grown right up the road, to our year-old lambic ale and letting them get to know each other for another ten months. Judging from the aromas of fruity, nuttiness and bright flavors of cherry pie and berries with a dry, tangy finish, they’re a perfect match.
5.6% / 6 IBUs
Take year-old Lambic-inspired ale, add juicy, organic peaches and magic happens— they became one, gushing with bright acidity, nutty undertones and a tart, tangy finish. It does take eight more months of aging, but it’s well worth the wait.
5.8% / 6 IBUs