The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.
4.9% / 38 IBUs
Biscuit, Toffee, Quaffable
5.9% / 27 IBUs
Oatmeal has been a favorite ingredient in brewing since King Arthur’s time, and we think you’ll understand why as soon as you take your first sip of pFriem Oatmeal Stout. Notes of hazelnut and chocolate will pique your palate as you savor the smoky-rich finish of this creamy stout. We officially dub thee Sir pFriem Oatmeal Stout, Knight of Beerlandia.
5.5% / 27 IBUs
Fruity scents of melon and pineapple, and the juicy essence of strawberry and gooseberry make pFriem Extra Pale Ale taste great, but it’s the big hoppy aroma and full flavor that makes it ‘Extra.’
6.5% / 45 IBUs
Sweet Melon, Peach Tea, Mandarin Orange
6.3% / 45 IBUs
Candied Citrus, Melon, Clove
5.7% / 33 IBUs
Pineapple, White Grape, Super Juice
6.7% / 15 IBUs
Juicy IPAs may have started in New England, but we like to put our own west coast spin on things. pFriem’s Juicy IPA features big, fruity aromas of peach and starfruit, and jammy notes of orange sherbet, papaya and white grape. We think you’ll agree that we’ve put all this juice to good use.
7.2% / 35 IBUs
The great brewmasters of the Pacific Northwest are reverent of the past and its brewing traditions, but never cease to look forward, tinkering and experimenting to create flavors that are uniquely bold and new. Case-in-point, Pfriem’s Blonde IPA— Its refreshing blast of citrus and secret ingredient (sunshine) will have you looking forward to another before even enjoying its just bitter enough finish.
6.3% / 50 IBUs
When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of "Zounds! Jolly Good! And Huzzah!" were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus, and candylike malt of our own IPA.
7.2% / 65 IBUs
Seeking out some haze? pFriem Hazy IPA has tropical aromas of clementine, peach, strawberry, mango, and papaya, and juicy notes of grapefruit, white grape, and whipped citrus. Creamsicle meringue rests atop a mysterious body of grilled mango and haze. If you’re looking for haze, you’re in the right place. Clearly!
7.9% / 35 IBUs
“Dank” is a popular but hard-to-define adjective used to describe hops but we’ve done our best to define it in pFriem Dank IPA. This light copper ale shines with flavors of tropical fruit, hints of blueberry and a fresh hoppy finish. You might not be able to describe the dankness to your friends but you’ll understand it after one sip.
7.8% / 70 IBUs
Flemish Etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where his Belgian Strong Blonde is concerned Pfriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence and just enough bitterness wait for no one.
7.5% / 30 IBUs
Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
10.0% / 38 IBUs
pFriem’s Guava Saison makes every day tropical. Luscious pink guava wraps delicately around notes of papaya and pineapple to ground in the earthy spice of clove and white pepper. Subtle yet juicy – dive in. The weather’s perfect.
4.5% / 24 IBUs
Our Scotch Barrel Aged Imperial Brown is a complex and dynamic, malty beer, aged in single malt scotch barrels. It’s aromas of toffee and nutmeg, bold flavors of creamy vanilla bean and cinnamon, and round, warm finish make it a must taste for pFriem lovers and Scotch lovers alike.
10.3% / 45 IBUs
pFriem’s Prium is a fruit-forward Lambic-inspired alewith a modern plummy twist. You’ll think it’s grapefruit but really, you’re cascading through juicy, sweet Brooks and Italian plums from our friends at Sherwood Orchards. Rounded out by rosy hits of lavender and white spring flowers, its unique berry-like tartness is the perfect plum pairing for a night of doing anything. Or nothing. You choose.
6.3% / 6 IBUs
In pFriem La Mûre, we mix fresh Oregon fruits and let them mingle with our white wine barrel aged ale. Aromas of blackberry pie and limoncello with notes of acai and white pepper prove a little mixing and mingling goes a long way.
6.5% / 7 IBUs
Riesling grapes from Brooks Estate Vineyard mixed with our Lambic-inspired base imbue pFriem’s Druif with inviting aromas of fresh bread and berries. Its notes of delicate rose petals, pear and green apple, and its dry, sparkly finish may think its fine wine, but it’s beer— we promise.
7.3% / 6 IBUs
Druif Rouge is our latest foray into the world of wine grapes. We paired our Lambic-inspired ale, aged in French Oak barrels, with Pinot Noir grapes from our friends at Trisaetum Winery. The happy result is Druif Rouge, featuring aromas of watermelon and dark berries, and notes of juniper, plum, and kiwi. Enjoy the union of grape and grain!
7.3% / 6 IBUs