The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.
4.9% / 38 IBUs
pFriem’s copper-colored Vienna Lager is a malty symphony, with aromas of toasted bread and fresh toffee, accompanied by full notes of caramel, nuts and a crisp finish with a touch of malted sweetness. Mozart would be proud.
5.3% / 20 IBUs
Pilsners dominate perceptions of Czech beer, but the region has a dark, beery secret. pFriem Czech Dark Lager honors the second most popular beer in the region - near-black tmavé pivo, or “dark beer” - with aromas of toasted bread, toffee, and dates and notes of chocolate, anise, and caramel. Whatever you do, don’t spill this secret!
5.3% / 25 IBUs
Adding Cacao and vanilla beans to an English inspired robust milk stout, imbues pFriem Pastry Stout with decadent aromas of cinnamon raisin toast, chocolate truffles and bourbon spiked coffee, and comforting notes of fudge, Girl Scout cookies, chocolate and crème brûlée. It’s dessert in a glass!
9.5% / 45 IBUs
Deep within the arid climate of Washington’s Yakima Valley grows the Mosaic Hop, a newcomer that makes its debut in our pFriem Mosaic Single Hop Pale. This strong ale glows with an amber hue. Wafts of mango and citrus tease the senses just long enough before its assertive taste takes over with hits of lemon, pine and a slight tinge of blueberry. Make no mistake; this ale has a bright and tasty future.
5.9% / 45 IBUs
Fruit forward, Ethiopian coffee brewed and roasted by Coava Coffee, and aromatic hops create a perfect harmony in pFriem’s Golden Coffee Pale— Rich nutty flavors combined with citrus and stone fruit make for a quaffable, bright treat for both coffee and beer lovers alike!
6.0% / 30 IBUs
When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of "Zounds! Jolly Good! And Huzzah!" were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus, and candylike malt of our own IPA.
7.2% / 65 IBUs
Seeking out some haze? pFriem Hazy IPA has tropical aromas of clementine, peach, strawberry, mango, and papaya, and juicy notes of grapefruit, white grape, and whipped citrus. Creamsicle meringue rests atop a mysterious body of grilled mango and haze. If you’re looking for haze, you’re in the right place. Clearly!
7.9% / 35 IBUs
By adding grapefruit and tangelo zest to fruit and citrus forward hops we’ve maximized the fruit flavors in pFriem Citrus Zest IPA. Its notes of melon, papaya, and ripe fruit, and the zesty, refreshing finish will have you puckering up with joy in no time.
6.3% / 45 IBUs
Honeydew, Mango, Gooseberry
6.6% / 33 IBUs
Flemish Etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where his or her Belgian Strong Blonde is concerned pFriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence and just enough bitterness wait for no one.
7.5% / 30 IBUs
Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
10.0% / 38 IBUs
Orange Zest, Green Bean, Earthly
6.2% / 29 IBUs
Back in the early 20th century, farmers in Wallonia, the French-speaking region of Belgium, brewed this beer in the Winter, only to be consumed in the Summer by their farm hands called Saisoners. These beers are known for being tart, light on the palate, dry, fruity and complex.
9.5% / 38 IBUs
The first Imperial Stouts were high-alcohol concoctions brewed for Czar Peter the Great of Russia. Our own Bourbon Barrel Aged Imperial Stout absorbs the tannins of Oola Distiller’s Bourbon Barrels for a full year, resulting in huge roasted malt, chocolate mousse, coconut and ripe cherry flavors that may leave you feeling like a bit of a monarch yourself!
11.0% / 70 IBUs
Our Scotch Barrel Aged Imperial Brown is a complex and dynamic, malty beer, aged in single malt scotch barrels. It’s aromas of toffee and nutmeg, bold flavors of creamy vanilla bean and cinnamon, and round, warm finish make it a must taste for pFriem lovers and Scotch lovers alike.
12.3% / 45 IBUs
We age our Imperial Porter for a year in barrels kissed by the Caribbean, giving pFriem’s Rum Barrel Aged Porter notes of chocolate truffles, ripe cherries and vanilla beans. Drink in this captivating brew and taste luscious decadence.
9.5% / 45 IBUs
pFriem Flanders Red is a tribute to the Burgundies of Belgium, the red ales that once captivated the country. Each glass is rich with notes of cherry, hints of passionfruit and a Pinot-like flavor that comes from the eighteen months it spent in an oak barrel. Take one sip, savor the tart finish and you’ll understand how one beer could charm a country.
7.0% / 10 IBUs