The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.
4.9% / 38 IBUs
For Kolsch-lovers, there is a rich history. And pFriem’s Koslch-style ale is a modern twist with notes of ripening pear and biscuits and an alluring finish. Have one. The future is here.
4.8% / 17 IBUs
Munich’s Oktoberfest is the largest Volksfest (people’s fair) in the world, but you don’t have to go to all the way to Germany to celebrate. pFriem Oktoberfest is a malty, easy-drinking tribute to the only beer poured at the festival. With notes of honey, sourdough, and white grape, we have all the festivities right here.
6.1% / 22 IBUs
Did someone say “jammy?” pFriem Jammy Pale is rife with aromas of marionberries, strawberry preserves, candied pineapple, and peach, and round notes of cantaloupe, blueberries, gummy bears, and lemon balm. It finishes juicy, jammy, and fruity. We’re jammin’!
5.4% / 32 IBUs
Fruity scents of melon and pineapple, and the juicy essence of strawberry and gooseberry make pFriem Extra Pale Ale taste great, but it’s the big hoppy aroma and full flavor that makes it ‘Extra.’
6.5% / 45 IBUs
Honeysuckle, Ripe Melon, Kiwi
6.3% / 45 IBUs
This New England Style Hazy IPA was brewed with over 300lbs of fresh, Oregon-grown Amarillo Hops. It pours a luminous, sun-burnt, rose gold with thick white foam. Aromas of candied lemon, papaya, mango and sorbet precede resinous flavors of ripe peach, powdered sugar and lime before a fluffy melon finish.
This India Pale Ale was brewed with a largh quantity of Fresh Centinnial Hops from the Willamette Valley. Pungent citrus, and fresh pine aromas lift from the glass. It gives off flavors of grapefruit, melon, and pine. Finishing hoppy, resiny, and fresh.
6.9% / 55 IBUs
Juicy IPAs may have started in New England, but we like to put our own west coast spin on things. pFriem’s Juicy IPA features big, fruity aromas of peach and starfruit, and jammy notes of orange sherbet, papaya and white grape. We think you’ll agree that we’ve put all this juice to good use.
7.2% / 35 IBUs
When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of "Zounds! Jolly Good! And Huzzah!" were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus, and candylike malt of our own IPA.
7.2% / 65 IBUs
Seeking out some haze? pFriem Hazy IPA has tropical aromas of clementine, peach, strawberry, mango, and papaya, and juicy notes of grapefruit, white grape, and whipped citrus. Creamsicle meringue rests atop a mysterious body of grilled mango and haze. If you’re looking for haze, you’re in the right place. Clearly!
7.9% / 35 IBUs
It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish. Here’s looking at you, Wit.
5.1% / 18 IBUs
Each batch of pFriem Pumpkin Bier is made with fresh pumpkin and real spices in addition to the standard malt and hops. That’s why every pint is overflowing with aromas of vanilla, notes of cinnamon and touch of caramel. We think you’ll agree that it’s just as flavorful as mom’s pumpkin pie and there’s no baking required.
6.9% / 15 IBUs
Flemish Etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where his Belgian Strong Blonde is concerned Pfriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence and just enough bitterness wait for no one.
7.5% / 30 IBUs
Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
10.0% / 38 IBUs
pFriem’s Foudre barrel aged Oud Bruin is a deep crimson beer featuring aromas of marionberry, apple butter and Cabernet, big notes of raspberry, fig, Sherry and leather with a tart, jammy finish that will make any beer lover tip their hat.
8.7% / 10 IBUs
Inhale our raspberry Lambic-inspired ale, pFriem Frambozen, and huge perfumy aromas of fresh fruit will tease your nose. Take one sip and your taste buds will be embraced by the flavors of lavender and fresh jam, and the tart, prickly finish will make you long for another.
5.7% / 6 IBUs
pFriem’s Prium is a fruit-forward Lambic-inspired alewith a modern plummy twist. You’ll think it’s grapefruit but really, you’re cascading through juicy, sweet Brooks and Italian plums from our friends at Sherwood Orchards. Rounded out by rosy hits of lavender and white spring flowers, its unique berry-like tartness is the perfect plum pairing for a night of doing anything. Or nothing. You choose.
6.3% / 6 IBUs
In pFriem La Mûre, we mix fresh Oregon fruits and let them mingle with our white wine barrel aged ale. Aromas of blackberry pie and limoncello with notes of acai and white pepper prove a little mixing and mingling goes a long way.
6.5% / 7 IBUs
Druif Rouge is our latest foray into the world of wine grapes. We paired our Lambic-inspired ale, aged in French Oak barrels, with Pinot Noir grapes from our friends at Trisaetum Winery. The happy result is Druif Rouge, featuring aromas of watermelon and dark berries, and notes of juniper, plum, and kiwi. Enjoy the union of grape and grain!
7.3% / 6 IBUs