The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and spicy finish.
4.9% / 38 IBUs
pFriem’s copper-colored Vienna Lager is a malty symphony, with aromas of toasted bread and fresh toffee, accompanied by full notes of caramel, nuts and a crisp finish with a touch of malted sweetness. Mozart would be proud.
5.3% / 20 IBUs
pFriem Rauchbier (or Smoke Beer) uses the centuries-old process of drying its malted grains over an open wood fire. The result is a beer laden with smoky aromas of toffee, biscuit, and charred meat, with rich and robust notes of caramel, smoked cheese, and candy-like malt. If you think this sounds odd, fascinating and delicious, just wait until you try one!
5.3% / 30 IBUs
Molasses, Bakers’ Chocolate, Campfire
6.5% / 35 IBUs
Brownies, Dried Fruit, Nougat, Silky
7.1% / 40 IBUs
Kiwi, Juniper Berries, Sage, Cantaloupe
6.3% / 45 IBUs
Deep within the arid climate of Washington’s Yakima Valley grows the Mosaic Hop, a newcomer that makes its debut in our pFriem Mosaic Single Hop Pale. This strong ale glows with an amber hue. Wafts of mango and citrus tease the senses just long enough before its assertive taste takes over with hits of lemon, pine and a slight tinge of blueberry. Make no mistake; this ale has a bright and tasty future.
5.9% / 45 IBUs
Travel the world with each refreshing sip of pFriem Tropical IPA. The ancient Norwegian kveik yeast gives this refresher a surprising burst of citrus: aromas of lime, papaya and lychee with notes of stone fruit nectar. Fill your glass and be transported!
6.7% / 30 IBUs
When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of "Zounds! Jolly Good! And Huzzah!" were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus, and candylike malt of our own IPA.
7.2% / 65 IBUs
Seeking out some haze? pFriem Hazy IPA has tropical aromas of clementine, peach, strawberry, mango, and papaya, and juicy notes of grapefruit, white grape, and whipped citrus. Creamsicle meringue rests atop a mysterious body of grilled mango and haze. If you’re looking for haze, you’re in the right place. Clearly!
7.9% / 35 IBUs
By adding grapefruit and tangelo zest to fruit and citrus forward hops we’ve maximized the fruit flavors in pFriem Citrus Zest IPA. Its notes of melon, papaya, and ripe fruit, and the zesty, refreshing finish will have you puckering up with joy in no time.
6.3% / 45 IBUs
Mandarin, Passionfruit, Kiwi, Starfruit
5.5% / 15 IBUs
Flemish Etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where his or her Belgian Strong Blonde is concerned pFriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence and just enough bitterness wait for no one.
7.5% / 30 IBUs
Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
10.0% / 38 IBUs
The first Imperial Stouts were high-alcohol concoctions brewed for Czar Peter the Great of Russia. Our own Bourbon Barrel Aged Imperial Stout absorbs the tannins of Oola Distiller’s Bourbon Barrels for a full year, resulting in huge roasted malt, chocolate mousse, coconut and ripe cherry flavors that may leave you feeling like a bit of a monarch yourself!
11.0% / 70 IBUs
Our Scotch Barrel Aged Imperial Brown is a complex and dynamic, malty beer, aged in single malt scotch barrels. It’s aromas of toffee and nutmeg, bold flavors of creamy vanilla bean and cinnamon, and round, warm finish make it a must taste for pFriem lovers and Scotch lovers alike.
12.3% / 45 IBUs
We age our Imperial Porter for a year in barrels kissed by the Caribbean, giving pFriem’s Rum Barrel Aged Porter notes of chocolate truffles, ripe cherries and vanilla beans. Drink in this captivating brew and taste luscious decadence.
9.5% / 45 IBUs
In pFriem La Mûre, we mix fresh Oregon fruits and let them mingle with our white wine barrel aged ale. Aromas of blackberry pie and limoncello with notes of acai and white pepper prove a little mixing and mingling goes a long way.
6.5% / 7 IBUs
Riesling grapes from Brooks Estate Vineyard mixed with our Lambic-inspired base imbue pFriem’s Druif with inviting aromas of fresh bread and berries. Its notes of delicate rose petals, pear and green apple, and its dry, sparkly finish may think its fine wine, but it’s beer— we promise.
7.3% / 6 IBUs
Druif Rouge is our latest foray into the world of wine grapes. We paired our Lambic-inspired ale, aged in French Oak barrels, with Pinot Noir grapes from our friends at Trisaetum Winery. The happy result is Druif Rouge, featuring aromas of watermelon and dark berries, and notes of juniper, plum, and kiwi. Enjoy the union of grape and grain!
7.3% / 6 IBUs