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Food & Beer Menu

CLICK HERE FOR TO-GO ORDERING

Availability Subject to Change
All dishes are made with ingredients from local farms, when possible. 

V - Vegetarian; VF - Vegan Friendly; GF - Gluten-Free; DF - Dairy-Free

INTRODUCTIONS

Hand-Cut Fries - 6
Idaho potato fries, house aioli* | V; VF w/o aioli

House-Picked Vegetables - 7
Three house-pickled vegetables | VF, GF

Roasted Mushrooms - 11
Mushrooms, sherry-herb viniagrette, bread | VF, GF w/o bread

Roasted Beets - 11
Roasted golden beets, shaved sweet onion and radish, scallions, tahini-zaatar dressing, cotija, hazelnut dukkah | V, GF; VF w/o cotija

Mochiko Chicken - 11
Rice flour marinated chicken, green onion, pickled radish, Ssamjang | DF; GF w/o Ssamjang

Cheese Board - 19
Cascadia & Rogue Creamery cheeses, house pimento, seasonal chutney, pickled carrots, apple slices, Grand Central crostinis | V; GF w/o crostini

Charcuterie - 21
Olympia Provisions salami & pate, chicken liver mousse, beer mustard, pickle spears, Grand Central bread

Smoked Salmon Spread - 10
NW Salmon spread, English cucumber, Grand Central crostinis | GF w/o crostini

Oysters** - 4 each
NW oysters shucked to order, house lambic mignonette, lemon - DF
**seasonally available

Hot Soup - 6/8
House soup cup or bowl

 

SALADS

Asparagus Salad - 14
Local asparagus, mixed greens, herb vinaigrette, Oregon cotija, crispy quinoa - GF; VF w/o cotija

Quinoa Salad - 14
NW quinoa, lemon vinaigrette, mixed greens, English cucumber, sweet onion, radish, herbed aioli, crispy quinoa | V, GF

Simple Salad - 9
Mixed greens, seasonal vegetables, choice of dressing | VF, GF

 

SEASONAL

Fish & Chips - 20
Crispy fresh catch, hand cut fries, house slaw, preserved lemon aioli, lemon | GF

Paprikash - 16
Chicken thigh, sweet onion & peppers, paprika, local dairy, egg noodles, pickle spear

Steak Frites* - 19
Flank steak, hand-cut fries, Roquefort sauce, wild arugula, sherry-herb vinaigrette | GF; DF w/o sauce

Jagerschnitzel - 18
Pork schnitzel, liege style potato salad, hunter sauce, Blue Bus sauerkraut, lemon

 

CLASSICS

Pimento Cheeseburger* (cooked to order) - 16
Half pound beef patty, house pimento cheese, leaf lettuce, sweet onion, house pickle chips & aoili, Grand Central potato bun
Add bacon $3

Veggie Burger - 14
House-veggie patty, herbed aioli, preserved lemon aioli, sweet onion, wild arugula, Grand Central ciabatta | VF
Sub Pimento-style $2

Fried Chicken Sandwich - 17
Crispy fried chicken thigh, house slaw & pickle chips, sweet onion, house aioli*, spicy honey, Grand Central bun

Brat Plate - 15
House bratwurst, yukon potatoes, bacon, mustard vinaigrette, curry mustard, Blue Bus sauerkraut

Mac & Cheese - 14
Gemelli pasta, creamy cheddar and Pilsner sauce, garlic breadcrumbs, fresh herbs | V
Add chopped bacon $3
Add bratwurst $6.5

Vegan Mac - 14
Gemelli pasta, creamy faux cheese sauce, garlic breadcrumbs, fresh herbs | VF 

Mussels & Frites* - 18
PNW mussels, green curry, pilsner dashi, coconut milk, hand-cut fries, house aioli, Grand Central bread 

Burgers and sandwiches come with choice of salad or fries. Soup is available for an additional charge. Add chicken or bratwurst to any salad $6.5

*Consuming raw, under-cooked meats and/or eggs may increase your risk of food-borne illness.

KID'S MENU

Kids Brat - 7
House-made bratwurst

Mochiko Chicken - 7
Fried chicken bites with miso-tahini dipping sauce

Mac & Cheese - 7
Cheddar and swiss cream sauce
Add any side $3

Mt Shadow Burger - 7
Add cheddar $1

Apples and "Nutella" - 7
Sliced apples and house chocolate hazelnut spread

Choice of Sides
Hand cut fries, house applesauce, carrot sticks, or sliced Organic Fuji apple

DRAFT

PILSNER - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
4.9%, 35 IBU | Crisp, Snappy, Floral Hops

IPA - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
6.8%, 65 IBU | Citrus, Pine, Tropical Fruit

HAZY DOUBLE IPA - 8oz - 6.50
9.2%, 45 IBU | Melon, Tangerine, Papaya

PALE - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
5.4%, 25 IBU | Mango, Berry, Melon

HAZY IPA - 8oz - 5.50 / 12oz - 6.50
6.8%, 35 IBU | Clementine, Tropical, Fluffy

ITALIAN PILSNER - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
4.9%, 35 IBU | Herbaceous, Citrus Zest, Quenching

HELLES LAGER - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
4.8%, 25 IBU | Golden, Toasty, Sessionable

JAPANESE LAGER - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
5.0%, 15 IBU | Bright, Shiso Plum, Wild Flowers, Jasmine Rice

KÖLSCH - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
4.7%, 17 IBU | Crisp, Slightly Fruity, Effervescent

BRIGHT PALE - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
5.0%, 33 IBU | Pineapple, White Grape, Clean

SPARKLING IPA - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
6.6%, 33 IBU | Honeydew, Mango, Gooseberry

SALMON SAFE IPA - 8oz - 4.50 / 12oz - 5.50 / 16oz - 6.50
5.9%, 45 IBU | Grapefruit, Salmonberries, White Peach
*50% of proceeds for this beer are donated to the Hood River Watershed

BELGIAN BLONDE ALE - 8oz - 5.50 / 12oz - 6.50
7.5%, 30 IBU | Pear, Clove, Elegant

BELGIAN STRONG DARK - 8oz - 6.50
10%, 38 IBU | Fig, Dark Chocolate, Ripe Fruit

BRETTA IV - 8oz - 5.50 / 12oz - 6.50
6.1%, 14 IBU | Mango, Tropical, Floral, Funk
*contains mango

ORANGE ZEST GOLDEN ALE - 8oz - 5.50 / 12oz - 6.50
8.5%, 30 IBU | Lemon Cake, Tangerine, Fluffy

2022 NECTARINE GOLDEN ALE - 8oz - 9.00
7.1%, 9 IBU | Sauvignon Blanc, Wild Flower Honey, Joyous

2022 PRUIM - 8oz - 9.00
6.3%, 6 IBU | Candied Plums, Lemonade, Berries, Fresh Flowers

2021 RUM BARREL AGED PORTER - 8oz - 9.00
9.5%, 45 IBU | Chocolate Truffles, Rum Cake, Vanilla Bean, Cinnamon

2019 BOURBON BARREL AGED IMPERIAL STOUT - 8oz - 9.00
12.3%, 70 IBU | Chocolate Mousse, Ripe Cherries, Coconut, Bourbon

 

WINE & CIDER

WHITE

Pinot Gris - Mt Hood Winery | $9
Sauvignon Blanc - Jacob Williams | $12
Rosé - Le Doubblé Troubblé | $11 

RED

Big Fire Tempranillo '14 - R. Stuart & Co. | $12
La Sirene Pinot Noir '19 - Elk Cove | $12
Subduction Red - Syncline | $13

CIDER

Tieton Cider Works Wild WA Apple Cider | 12oz can | $6
Son of Man Sagardo Basque-Style Cider | 12oz draft | $7

 

 

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