The Tasting Room Manager role is an hourly position that is expected to work 4-5 days a week, about 40 hours each week. This position is approximately 70% floor management with 30% supplemented by lead bartender and serving shifts. Direct supervisors are the General Manager and the Assistant General Manager.
The TR Manager is a person that ensures great customer service. Their responsibilities are to ensure smooth service in the tasting room, address customer issues at the table, and control the flow of diners throughout service. They are expected to be professional, have a passion for customer service, and have a positive presence on the floor. Successful candidates will be interested in a management track in a hospitality setting and will have excellent communication, dispute resolution skills, as well as the energy and passion to be at their best during difficult and stressful times.
The ideal candidate must have 2+ years in a lead or management position at a high-volume restaurant or brewery. Existing beer/brewing knowledge or any craft beverage education is a plus. Applicant must live in or be willing to relocate to the Hood River / Columbia Gorge area.
To apply, please contact firstname.lastname@example.org with your cover letter and resume.