
Schwarzbier
ABV 4.8%
IBU 28
FLAVOR PROFILE
Toffee. Marshmallow. Dark. Roasty
AVAILABILITY
Limited
INGREDIENTS
MALT
Gambrinus Pilsner, Weyermann Munich Light, Carafa III, Sinimar
HOPS
Perle, Tettnang
YEAST
Lager
Toffee. Marshmallow. Dark. Roasty
Limited
Gambrinus Pilsner, Weyermann Munich Light, Carafa III, Sinimar
Perle, Tettnang
Lager
Marshmallow tan foam on top of a dark body with hints of deep ruby red. Coco and toffee lift from the glass. Drinks with a light roastiness, with hints of caramel and honey. Finishes with a earthy bitterness.
Try pairing rich, fatty and lipid-heavy foods alongside a hoppy sour beer to accentuate the acidity of the beer while also cutting the fat from the dish. Fatty meats like beef and duck that are cooked in rich buttery sauces could serve as a nice pairing. Salty foods additionally will benefit from the acidic twinge of this beer. Cured meats and salted fish are two great food examples that may work most excellent with this beer