Pumpkin Bier

Each batch of pFriem Pumpkin Bier is made with fresh pumpkin and real spices in addition to the standard malt and hops. That’s why every pint is overflowing with aromas of vanilla, notes of cinnamon and a touch of caramel. We think you’ll agree that it’s just as flavorful as mom’s pumpkin pie and there's no baking required.

ABV 6.9%

IBU 15


Fresh Ground Spice, Fluffy, Pumpkin Pie


Fall Seasonal



Gambrinus Canadian Pilsner, Carafoam, Cara Munich I, Cara Aroma, Carafa II




Belgian Ale


Pumpkin Puree


Cinnamon, Nutmeg, Ginger, Jamaican All-Spice


Often released as a fall seasonal, Pumpkin Ales are quite varied. Some brewers opt to add hand-cut pumpkins and drop them in the mash, while others use puree or pumpkin flavoring. These beers also tend to be spiced with pumpkin pie spices, like: ground ginger, nutmeg, cloves, cinnamon, and allspice. Pumpkin Ales are typically mild, with little to no bitterness, a malty backbone, with some spice often taking the lead. Many will contain a starchy, slightly thick, mouthfeel as well. In our opinion, best versions use real pumpkin, while roasting the pumpkin can also add tremendous depth of character for even better results.

Tasting Notes

Thick bright white foam on top of a pumpkin orange body. Aromas of vanilla, ginger, cinnamon, and clove. Rich flavors of pumpkin pie with a touch of caramel. Finishes with a soft, creamy, and fluffy mouthfeel.

Food Pairings

Fall vegetables: squash, yams, kale, swiss chard, chestnusts. Fatty meats: duck, pork, stewed meat. Sweet bread, pumpkin pie, and carrot cake.